Even my kids loved this. I did follow the recommendations from other raters and added worcestershire sauce, more mushrooms and used 2 regular cans of tomato soup. It was very tasty.

I made these because so many people said they were outstanding. Not only did my kids not eat them, I almost didn't either because the consistency was off-putting and mushy. They weren't awful but certainly not worth making again. The effort of boiling the potatoes, cooking the fish and making the whole thing into a cake, dipping in egg and bread crumbs to fry was a whole lot of effort for something with so little flavor. They definitely need something more than nutmeg and Worcestershire.

This is better than the diner's.

Very tasty. I thought this was a very good recipe. The only thing I would add is worcestershire sauce to the turkey gravy. Otherwise, it was scrumptious.

Hands down the best oatmeal cookies my family has ever had. Thanks so much!

We loved these. The flavor was so good and not garlicky at all. I didn't change a thing and served it on whole wheat buns with tomato and tzatziki sauce. It was delicious.

I wish I had followed the advice of using a better BBQ sauce! Otherwise, it was very tasty.

I followed some of the suggestions given in other reviews. My husband loved it. I served it with a hunk of brown bread. A big hit!

We really liked this. I made a few changes that worked for us. I substituted lowfat yogurt for the sour cream and added a can of diced tomatoes to some leftover jars of marinara I had in the fridge. I doctored the sauce with extra spices (garlic, onion, oregano, basil, etc.) which made it so tasty. I also used higher protein spiral pasta instead of the egg noodles to cut down on the carbohydrate content. My husband loved it. He couldn't figure out what was in it but scarfed it down. A big hit! Thanks for the recipe.