ELFKINBABY Recipe Reviews (Pg. 1) - Allrecipes.com (1091845)

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Cheesy Creamed Corn

Reviewed: Mar. 1, 2009
I heated this in the microwave (By the time I noticed that we blew a circuit and the pot and not heated I only had 20 minutes till serving time). Every last bit was gone quickly. Looking for something cheap (I spent $5 to make this) easy, and that everyone loves this is the best potluck recipe.
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12 users found this review helpful

Pumpkin Chip Cookies

Reviewed: Dec. 31, 2008
My husband equates these with pringles. You can't have just one. I have never had pumpkin chip cookies. They are really fun to make, and they are nice and soft. This does make a ton of dough! So plan on saving it or baking all night! I loved them, hubby loved them, son loved them...all around good!
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2 users found this review helpful

Pepperoncini Beef

Reviewed: Dec. 31, 2008
Simplicity - 5 stars - very easy to make, took me a total of 4 minutes to whip together in the crockpot before I left to go to work. Cost - 5 stars - $4 for the roast, $2 for the peppers. I had the garlic. Appearance- 5 stars Taste - 4 stars - very strong pepperoncini taste - Loved it. I put on kaiser rolls with swiss cheese and broiled. I did not need any condiments - no mayo, no horseradish, no salt, pepper, nothing. Next time I will try provelone. I liked this a lot ( I had seconds), my husband liked it a little (no seconds for him) and my kiddo wouldn't try it. But he is picky!
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Apr. 9, 2008
I should have used double the liquid like most people suggested. Tasted really good, husband gave it a three because of the sauce. I liked the all natural ingredients instead of the soup, and was still quick to make.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 30, 2007
Husband loved it. I quote from him: "Don't eat for a couple days so you can eat as much as you can"
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1 user found this review helpful

Frogmore Stew

Reviewed: Mar. 27, 2007
Very easy! I used the "Lite" version of the smoked sausage and tricked everyone! Lots of fun as well!
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4 users found this review helpful

Yuma Dip Sandwiches

Reviewed: Dec. 5, 2006
I bet would have been better if I would have picked up the right roast. Once I found out it was too tough I gave up on the roast and made hamburgers using the dressing and using the cheese sauce for dipping and the bread as buns. Now that was good!
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1 user found this review helpful

Southwest Chicken

Reviewed: Dec. 4, 2006
This was great! I served with a can of spanish rice and corn bread.
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1 user found this review helpful

Spanish Sausage Supper

Reviewed: Nov. 9, 2006
I found this to be a cheap meal, but I think I should have browned the smoked sausage first as well as the vermicelli (sp?) as suggested on the box (or did I get the wrong stuff?).
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2 users found this review helpful

Southwestern Bake

Reviewed: Nov. 8, 2006
Loved It, used 1/2 can of Black beans, only 1 can corn, turned out great
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Nov. 8, 2006
Very good.. all depends on sauce so shop wisely. I didn't have a deep fryer, used a skillet for cooking so it took about twice as long, but the chicken was perfect.
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6 users found this review helpful

April's Chicken Fried Rice

Reviewed: Nov. 8, 2006
Very easy and quick. All taste depends on the brand soy sauce so pick wisely... oh and don't overcook the rice like me!
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4 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Apr. 14, 2006
Tasted great! Any ideas on how to get the peppers tender though? I did use the suggestion of putting them in water and it worked well.
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3 users found this review helpful

 
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