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Recipe Reviews 6 reviews
Sicilian Sausage Soup
This recipe has an amazing flavor! Only suggestions I have are to add some mushrooms with the other veggies and I always add 4-5 extra cups of water 'cause the soup is VERY thick otherwise. Delicious! My husbands favorite.

0 users found this review helpful
Reviewed On: Jan. 15, 2013
Chicken Lasagna IV
This lasagna was delicious!! I did, however, make several alterations after reading other reviews about how gooey and rich it was. Wasn't too keen on the high fat/caloric content, so I added 1 bell pepper (diced) and 2c. chopped, lightly steamed broccoli to the soup mixture, along with black pepper. I also used light mayo, and replaced the sour cream with nonfat, plain Greek yogurt (I replace all sour cream with this - flavor is comparable and MUCH healthier). Also, I used whole wheat lasagna noodles and only 2c. cheddar cheese. Very delicious and and improved nutritional value! Will make again and use "light" in both the soups next time.

4 users found this review helpful
Reviewed On: Nov. 15, 2011
Slow Cooker Northern White Bean Bacon Chowder
I was really excited about this recipe, but the flavor in this dish was really disappointing. It simply lacked completely in flavor. I tried it both pureed and not pureed as some other reviews suggested, but either way, it was just plain "blah". My husband and I both ate it (topped with shredded cheese, to try and "help" the flavor), but, unfortunately, I won't be making it again. I do alot of experimenting with recipes, but I made this according to the directions, and am not really sure what I could've added to make it better. Too bad.

1 user found this review helpful
Reviewed On: Nov. 13, 2011

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