Rie Recipe Reviews (Pg. 1) - Allrecipes.com (10918270)

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Bacon and Maple-Glazed Doughnuts

Reviewed: Jun. 8, 2010
These were great! They were super easy to make. I changed it a little bit by cooking more than two strips of bacon and using 2 Tbsp of the bacon drippings instead of the melted butter for the batter - super healthy, right? ;). I also added a little more water to the frosting to make it a little thinner. Everyone loved them, I would definitely make these again. ^_^
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Perfect Baked Jerk Chicken

Reviewed: Feb. 4, 2010
Very tasty and easy to put together! I used chicken breasts but next time I think I will do chicken thighs with the skin still attached.
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Hearty Split Pea Soup

Reviewed: Jan. 7, 2010
This soup is great! The recipe is very straight-forward and my soup turned out beautifully. Changes I Made: - 5 Cups Water & 1 Cup Low Sodium Chicken Broth - Ham bone added as well as diced ham - I took the ham bone out after 5 hours and let it cook a total of 7 hours (I also added the milk at the end, it's key for the creamy texture) - Like one other person suggested, I added a bit of Sriracha Chili Sauce and also a dollop of Greek yogurt. AMAZING.
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