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Easy Seafood Fettucini

Reviewed: May 21, 2011
This recipe was very easy and tasty! I did make a few modifications, though. I cut the soup in half and used fat-free half & half instead of milk. I added oregano, thyme, red pepper, bay leaf, grated Parmesan, Romano, & Asiago cheeses, salt, & pepper. I had to use a cornstarch slurry to get the mixture to thicken up a bit. I used shrimp only, because that was all I had on hand.
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Special Buttercream Frosting

Reviewed: Jan. 25, 2010
If I could give this more stars, I would! This is super simple and easily one of the best buttercream frosting recipes I have ever tried. I used half butter, half shortening and the end result is a "to die for" taste!
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Mustard Onion Pork Chops

Reviewed: Apr. 13, 2009
We didn't care for this recipe. It cooked quickly and was okay, but I wouldn't make it again.
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