Molly Profile - (10918066)

cook's profile


Home Town: Sherman Oaks, California, USA
Living In: Otis, Oregon, USA
Member Since: Jan. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies: Gardening, Walking, Reading Books, Music, Genealogy
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Challah I
  • Challah I  
    By: Joan Callaway
  • Kitchen Approved
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Recipe Reviews 3 reviews
Creamed Chicken for Biscuits
I have to agree with love2cook32 and next time would add some extra instant boullion for a bolder chicken flavor. Maybe that would help counter how buttery this tasted, way too much. Maybe it would have helped if I'd browned the flour some?

1 user found this review helpful
Reviewed On: Feb. 18, 2010
Roasted Turkey and Pan Gravy
The only way to go! If your family needs browned skin, simply put a piece of foil (large enough to cover entire pot) then put the lid on. The reflective properties of the foil will brown your skin!

35 users found this review helpful
Reviewed On: Nov. 8, 2008
Chicken Fried Steak III
Folks, I haven't tried this particular recipe, but repeatedly see that people have trouble with the breading falling off. I did too until I read that your heat is too high. You need to cook it lower and slower!

76 users found this review helpful
Reviewed On: Mar. 1, 2008

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