CharBear Recipe Reviews (Pg. 1) - Allrecipes.com (10918051)

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Ganache II

Reviewed: Apr. 27, 2008
I made this and poured it into a tart pan with a thick graham craker crust then topped with raspberries and served with fresh whipped cream. So pretty and good too.
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Carrot Chile and Cilantro Soup

Reviewed: Jan. 12, 2008
Served this soup with a large mexican meal and it was a hit. Good flavor and texture and it looks really pretty too. Will be making again - my company loved it!
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2 users found this review helpful

Donna's Famous Cheesecake

Reviewed: Mar. 8, 2008
Nice creamy cheesecake. Added a little bit of lemon juice.
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1 user found this review helpful

Baked Potato Salad II

Reviewed: Jan. 11, 2008
Wonderful recipe. I used 1/2 shredded cheddar and 1/2 shredded velvetta and some garlic powder. Also, I used 3/4 sour cream and 1/4 mayo as others have suggested. Goes great with BBQ.
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Pan Fried Halibut Steak with Light Green Sauce

Reviewed: Mar. 28, 2008
Served over sea bass; it was just ok. The flavors weren't anything extraordinary and I wouldn't make again.
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Sam's Famous Carrot Cake

Reviewed: Mar. 19, 2008
Good. I'm used to a denser carrot cake but will make again, possibly add more cinnamon.
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Baked Corn I

Reviewed: Jan. 19, 2008
Great recipe! Very moist but not runny. I served it with beef tenderloin and my husband and guests loved it! Will be making again. Added about a cup of shredded cheddar and a can of green chili's for some extra flavor.
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