Lisa Moss Recipe Reviews (Pg. 1) - (10917656)

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Lisa Moss



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Cream of Mushroom Soup I

Reviewed: May 26, 2012
I use pre packaged, sliced muschrooms to save time. Tastes just like the mushroom soup at La Madeleine in Dallas. Love it. And very friendly for my low carb lifestyle!
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2 users found this review helpful

Mom's Best Meatloaf

Reviewed: Sep. 18, 2009
The only thing I'll do differently next time is double the amount of sauce for the top. My husband devoured this and the leftovers didn't las 24 hours.
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3 users found this review helpful

Missy's Candied Walnut Gorgonzola Salad

Reviewed: Sep. 12, 2009
Delicious even without the cranberries.
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0 users found this review helpful

Blender Hollandaise Sauce

Reviewed: May 3, 2009
Easy and fabulous. I agree with the poster who said the butter must be VERY hot when added for best thickening results
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1 user found this review helpful

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