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Jalapeno Chicken II
I rate this recipe the absolute best! This is my husbands’ favorite dish; I bake it in the oven with all the Italian dressing at 375-400 F and the time varies depending how thick I stuff the chicken. I mix cheddar with the cream cheese like the others suggest and depending on how big and thick your peppers are, the time will take longer with thicker or bigger peppers. Avg,. Time cooking I would say 1 hour.
1 user found this review helpful
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Reviewed On:
Sep. 16, 2009
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