HamiltonGrills Profile - Allrecipes.com (10917224)

cook's profile


Home Town: New Jersey, USA
Living In:
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Nouvelle
Hobbies: Hiking/Camping, Boating, Fishing
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Recipe Reviews 3 reviews
Sweet Mustard Chicken Bake
An easy, rewarding recipe. The results are similar to what you'd expect looking at the ingredient - there's no big kick-in-the-mouth flavor, but rather a pleasant, sweet, and mild flavor. Both the mustard and the honey come through clearly. As others have noted, I used a few modifications: -I used less butter. -I added a little bit of salt and ground garlic to the honey, Dijon, and butter mix. -After dipping the chicken in the sauce, I then rolled the chicken in unseasoned breadcrumbs. -I flipped the chicken once midway through baking. -Since I used breadcrumbs, I do not baste the chicken, but I did pour a little more honey on each piece a few minutes before the chicken was done cooking. This isn't gourmet, but it doesn't try to be either. It's simple, easy, and good.

2 users found this review helpful
Reviewed On: Feb. 11, 2008
California Melt
Great recipe. The melts taste good, they're good for you, and they're easy to make. No surprises here - the sandwiches taste just as you'd expect them to. If you like avocado, mushrooms, tomatoes, and cheese, this one is a winner.

3 users found this review helpful
Reviewed On: Feb. 11, 2008
Jamaican Jerk Dry Rub
Best Jamaican Jerk dry rub I've used. Beats store bought rubs and sauces hands-down. I used it as a dry rub on Chilean Sea Bass, and the results were nothing short of incredible. For the Sea Bass, I reduced the salt content - it seemed to high for seafood. However, the recommended amount of salt works fine for meats. This dry rub also makes a delicious addition to standard BBQ sauces.

50 users found this review helpful
Reviewed On: Jan. 11, 2008
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