HamiltonGrills Profile - Allrecipes.com (10917224)

cook's profile

HamiltonGrills


HamiltonGrills
 
Home Town: New Jersey, USA
Living In:
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Nouvelle
Hobbies: Hiking/Camping, Boating, Fishing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Sweet Mustard Chicken Bake
An easy, rewarding recipe. The results are similar to what you'd expect looking at the ingredient - there's no big kick-in-the-mouth flavor, but rather a pleasant, sweet, and mild flavor. Both the mustard and the honey come through clearly. As others have noted, I used a few modifications: -I used less butter. -I added a little bit of salt and ground garlic to the honey, Dijon, and butter mix. -After dipping the chicken in the sauce, I then rolled the chicken in unseasoned breadcrumbs. -I flipped the chicken once midway through baking. -Since I used breadcrumbs, I do not baste the chicken, but I did pour a little more honey on each piece a few minutes before the chicken was done cooking. This isn't gourmet, but it doesn't try to be either. It's simple, easy, and good.

2 users found this review helpful
Reviewed On: Feb. 11, 2008
California Melt
Great recipe. The melts taste good, they're good for you, and they're easy to make. No surprises here - the sandwiches taste just as you'd expect them to. If you like avocado, mushrooms, tomatoes, and cheese, this one is a winner.

3 users found this review helpful
Reviewed On: Feb. 11, 2008
Jamaican Jerk Dry Rub
Best Jamaican Jerk dry rub I've used. Beats store bought rubs and sauces hands-down. I used it as a dry rub on Chilean Sea Bass, and the results were nothing short of incredible. For the Sea Bass, I reduced the salt content - it seemed to high for seafood. However, the recommended amount of salt works fine for meats. This dry rub also makes a delicious addition to standard BBQ sauces.

44 users found this review helpful
Reviewed On: Jan. 11, 2008
 
Published Recipes
 
ADVERTISEMENT

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States