KristenB Recipe Reviews (Pg. 1) - Allrecipes.com (10917086)

cook's profile

KristenB

Reviews

Menus

 
View All Reviews Learn more

Mock Champagne

Reviewed: Nov. 16, 2010
I use this for every event where kids are present and they and adults love it. I also make it for baby showers where it is a huge hit.
Was this review helpful? [ YES ]
7 users found this review helpful

Hidden Treasures Ranch Pockets

Reviewed: Nov. 16, 2010
They were ok to me, but the hubby loved them. I followed the recipe as is.
Was this review helpful? [ YES ]
5 users found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Dec. 11, 2010
I saw this recipe and remembered I already had the onions so I gave it a try. I used BBQ instead of ketchup because I am not a ketchup fan. My family loved it, including my already picky 1 1/2 year old daughter. Will be making this again! Oh yeah I topped it with a little cheese only because we adore cheese in this family.
Was this review helpful? [ YES ]
4 users found this review helpful

Sugar-Free Frosting

Reviewed: Jan. 30, 2008
I used the cream cheese flavored jello and this tasted like a marshmellow cream. It was great for my diabetic friends baby shower. I spread it over reduced sugar cupcakes in the shape of a diaper and decorated it as normal. It was a little thicker then most frostings, but worked better then I thought it would. It also held up when the cupcakes were out waiting to be eaten. Everyone loved it.
Was this review helpful? [ YES ]
4 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Oct. 4, 2011
My neighbor makes these all the time. He makes a variety pack, so to speak, using different cheese like cheddar, pepper jack, and cream cheese. He salts the peppers for a little more heat and wow, its a delicious punch. I cannot wait to make these myself.
Was this review helpful? [ YES ]
3 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Mar. 12, 2011
Didn't change a thing except for adding a smidgen more Irish Cream when making the glaze because I wanted a stronger flavor. I just took out half of the 1/4 cup water and replaced it with the I.C. Loved every bite. Thank you for sharing this. I could not think to change anything.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by KristenB

Easy Batter Fruit Cobbler

Reviewed: Oct. 4, 2011
All I have to say is YUM. I was a little worried about how it would turn out but not a single complaint. I read that if not eaten right away it gets soggy, but mine was still perfect for breakfast. As always I used this as a base, used 1 cup flour because it seemed a little too wet for me, most likely used way too much butter on accident because I really didn't measure it, which made the crust a little crunchier and a little buttery in flavor. I also added nutmeg, vanilla, and cinnamon to taste, canned peaches, and sprinkled with a little brown sugar. The recipe was not really altered and it was fantastic. I will be making this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Pumpkin Pancakes - Pumpkin Pancakes Recipe - Bisquick Pancakes

Reviewed: Dec. 13, 2010
Made this for my kids and they love them.
Was this review helpful? [ YES ]
2 users found this review helpful

Shrimp Scampi V

Reviewed: Dec. 5, 2010
I made it as is and it was great. I reduced the sauce a little and it was perfect. My mistake was thinking I could save time by using cooked shrimp and they ended up overcooked, but that was my fault.
Was this review helpful? [ YES ]
2 users found this review helpful

Broccoli Salad IV

Reviewed: May 24, 2009
I added 2 tbsp white vinegar, used 1/3 cup sugar, and 1 tsp pepper as other advised. Everyone devoured it. I used golden raisins too.
Was this review helpful? [ YES ]
2 users found this review helpful

Sweeter Toads in the Hole I

Reviewed: Dec. 24, 2010
It could have had more flavor, but it was a last minute-toss everything together morning. A good starter to something better.
Was this review helpful? [ YES ]
1 user found this review helpful

Shepherd's Pie Complete

Reviewed: Dec. 5, 2010
Oh so yummy. I assembled it a little differently and halfed the recipe because there were far less mouths to feed that night. I did only use one can of gravy or it would have been too soupy.
Was this review helpful? [ YES ]
1 user found this review helpful

Beef Enchiladas II

Reviewed: Nov. 28, 2010
I didn't pay attention and made this with corn tortillas. I suggest dipping the corn tortillas in the enchilada sauce to keep them from breaking. I am trying to get my family to eat more fiber so the only intentional change I made was adding some vegetarian refried beans to the inside. Everything else was exact and yummy.
Was this review helpful? [ YES ]
1 user found this review helpful

Pina Colada III

Reviewed: Aug. 8, 2010
This was perfect. I was told to get cream of coconut and instead I got coconut milk. This recipe saved the night. Thank you so much.
Was this review helpful? [ YES ]
1 user found this review helpful

Double Tomato Bruschetta

Reviewed: May 25, 2009
Made them for a baby shower just as written and they were gone in minutes. Will be making these again.
Was this review helpful? [ YES ]
1 user found this review helpful

Bacon Wrapped Hamburgers

Reviewed: Oct. 18, 2008
These were the best darn burgers ever. I even mke them all the time without the bacon. The only thing I added was a packet of ranch and a packet of beef/onion soup mix. They are always perfect.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by KristenB

Old Fashioned Peach Cobbler

Reviewed: Oct. 18, 2008
Oh so yummy. I used a pre-made crust to save a little time. I also fresh squeezed the oj. Everyone said that I did not make enough.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by KristenB

Blackberry Pie I

Reviewed: Oct. 18, 2008
Everyone at work loved it. I followed the recipe and another reviewers notes on mixing until white is mixed in. The berries were a little tart but it worked out great warmed up with some vanilla ice cream.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by KristenB

Famous Pork Chops

Reviewed: Apr. 29, 2008
Loved it. I used thin cut chops, and Keebler Townhouse Crackers. I didnt have a way to print so I winged it. I mixed in equal parts onion and garlic powder with the crackers. I also added salt and pepper to the top. One egg was used since they were thin cut and I only had 4 chops. I baked them covered at 375 for about 10 minutes then at 400 for about 30 minutes. Delicious and crunchy.
Was this review helpful? [ YES ]
1 user found this review helpful

Brown Sugar Smokies

Reviewed: Jan. 30, 2008
I used splenda blends for a diabetic friends baby shower, and wow they were great. I was worried that the sugar would burn since it was not normal brown sugar, but it was great. Just sprinkled it on top of them. I can't wait to make them with regular brown sugar.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States