KristenB Recipe Reviews (Pg. 2) - Allrecipes.com (10917086)

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KristenB

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Gary's Stuffed Mushrooms

Reviewed: May 25, 2009
Had a problem with moisture...when you bit into them them would drip a little. They tasted great though.
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Double Tomato Bruschetta

Reviewed: May 25, 2009
Made them for a baby shower just as written and they were gone in minutes. Will be making these again.
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Broccoli Salad IV

Reviewed: May 25, 2009
I added 2 tbsp white vinegar, used 1/3 cup sugar, and 1 tsp pepper as other advised. Everyone devoured it. I used golden raisins too.
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Broccoli Salad IV

Reviewed: May 24, 2009
I added 2 tbsp white vinegar, used 1/3 cup sugar, and 1 tsp pepper as other advised. Everyone devoured it. I used golden raisins too.
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Chicken and Stuffing Casserole

Reviewed: Oct. 18, 2008
I added a little extra chicken and accidently added the stuffing after then wet ingredients. I was able to savlage it by mixing it up a bit. I also added some frozen broccoli. YUMMY. I have been asked to make this again for dinner.
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Bacon Wrapped Hamburgers

Reviewed: Oct. 18, 2008
These were the best darn burgers ever. I even mke them all the time without the bacon. The only thing I added was a packet of ranch and a packet of beef/onion soup mix. They are always perfect.
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Pickle Rolls

Reviewed: Oct. 18, 2008
I am not a fan of roll ups but I liked these. I think its because I al a dill pickle fan.
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Spicy Tortilla Roll-Ups

Reviewed: Oct. 18, 2008
I am not a roll-up fan but everyone in the office loved them. I used a jalapeno chedder tortilla.
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Photo by KristenB

Old Fashioned Peach Cobbler

Reviewed: Oct. 18, 2008
Oh so yummy. I used a pre-made crust to save a little time. I also fresh squeezed the oj. Everyone said that I did not make enough.
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Photo by KristenB

Blackberry Pie I

Reviewed: Oct. 18, 2008
Everyone at work loved it. I followed the recipe and another reviewers notes on mixing until white is mixed in. The berries were a little tart but it worked out great warmed up with some vanilla ice cream.
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Herb Rubbed Sirloin Tip Roast

Reviewed: Jul. 16, 2008
This was great. I added a little more garlic and onion powder, along with a little minced garlic. It came out perfect. I left it in a little longer since we like it more med-well. I served it with a brown gravy, prepared with the drippings.
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Photo by KristenB

Hash Brown Quiche

Reviewed: Jul. 9, 2008
This was sooo yummy. I made my own hash browns using yellow potatoes. Shredded them up, cooked them in a seperate pan, then added them to the pie plate to bake fo radditional crispy texture before adding the filling. People came into work on overtime just to eat this dish.
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Photo by KristenB

Famous Pork Chops

Reviewed: Apr. 29, 2008
Loved it. I used thin cut chops, and Keebler Townhouse Crackers. I didnt have a way to print so I winged it. I mixed in equal parts onion and garlic powder with the crackers. I also added salt and pepper to the top. One egg was used since they were thin cut and I only had 4 chops. I baked them covered at 375 for about 10 minutes then at 400 for about 30 minutes. Delicious and crunchy.
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Bacon Cheddar Deviled Eggs

Reviewed: Jan. 30, 2008
To save time i used prepared real bacon bits. The filling was a little dry, maybe needed a little more mustard then called for. Still came out very yummy.
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Florentine Artichoke Dip

Reviewed: Jan. 30, 2008
This was sooooo good and gooey. I did rinse the artichokes before cutting them. Used only 1 cream cheese, added 1 cup shredded jack cheese, added 1/3 cup sour cream, and about 4 tsp hot sauce. It was gone minutes after I served it.
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Brown Sugar Smokies

Reviewed: Jan. 30, 2008
I used splenda blends for a diabetic friends baby shower, and wow they were great. I was worried that the sugar would burn since it was not normal brown sugar, but it was great. Just sprinkled it on top of them. I can't wait to make them with regular brown sugar.
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Sugar-Free Frosting

Reviewed: Jan. 30, 2008
I used the cream cheese flavored jello and this tasted like a marshmellow cream. It was great for my diabetic friends baby shower. I spread it over reduced sugar cupcakes in the shape of a diaper and decorated it as normal. It was a little thicker then most frostings, but worked better then I thought it would. It also held up when the cupcakes were out waiting to be eaten. Everyone loved it.
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Displaying results 21-37 (of 37) reviews
 
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