My neighbor makes these all the time. He makes a variety pack, so to speak, using different cheese like cheddar, pepper jack, and cream cheese. He salts the peppers for a little more heat and wow, its a delicious punch. I cannot wait to make these myself.

Reviewed On: Oct. 4, 2011

All I have to say is YUM. I was a little worried about how it would turn out but not a single complaint. I read that if not eaten right away it gets soggy, but mine was still perfect for breakfast. As always I used this as a base, used 1 cup flour because it seemed a little too wet for me, most likely used way too much butter on accident because I really didn't measure it, which made the crust a little crunchier and a little buttery in flavor. I also added nutmeg, vanilla, and cinnamon to taste, canned peaches, and sprinkled with a little brown sugar. The recipe was not really altered and it was fantastic. I will be making this again.

Reviewed On: Oct. 4, 2011

Didn't change a thing except for adding a smidgen more Irish Cream when making the glaze because I wanted a stronger flavor. I just took out half of the 1/4 cup water and replaced it with the I.C. Loved every bite. Thank you for sharing this. I could not think to change anything.

Reviewed On: Mar. 12, 2011