my2girls Recipe Reviews (Pg. 1) - Allrecipes.com (10916923)

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Mimi's Smoked Salmon Chowder

Reviewed: Mar. 10, 2013
Excellent as written! We like spicy so we added red pepper flakes to the end product and it was fabulous! Restaurant quality!!!
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Broccoli and Ramen Noodle Salad

Reviewed: May 9, 2010
This is an an excellent salad. I am usually asked for the recipe when I make this. I do make some slight alterations though. Instead of peanuts and sunflower seeds I use sliced almonds (which I toast ahead of time). I use about 1/2 tsp Crazy Mixed Up salt. Instead of cider vinegar I use rice vinegar. I know the raw raman noodles sound unappealing but they are vital to the dish. It all combines to make a salad with fantastic texture and great taste.
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Roast Beef and Yorkshire Pudding

Reviewed: Nov. 1, 2009
My grandmother used to make this. We love it. I usually do not use a muffin tin. I make it in the pan I cooked the roast in. That way I do not lose any of the drippings for flavor. Then we cut it like we would a pan of brownies.
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Tzatziki Sauce

Reviewed: Nov. 1, 2009
LOVED THIS!
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Creamy Chicken and Wild Rice Soup

Reviewed: Oct. 13, 2009
Excellent soup! Lots of flavor, I added sauteed onions, garlic, chopped mushrooms, carrots and celery as suggested by others. It was yummy. I might try to use milk next time instead of cream. It is pretty rich. But it is a keeper!
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Double Tomato Bruschetta

Reviewed: Sep. 15, 2009
Yummy, yummy, yummy! My neighbor offered some home grown tomatoes and fresh basil so I decided to make a bruschetta. I think I picked the perfect recipe!!!! Wow! This is great!
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Chicken Souvlaki Gyro Style

Reviewed: Sep. 8, 2009
Loved this and so did the kiddos! It will definitely be in our rotation.
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Ultimate Roast Beef Blues Sandwich

Reviewed: Jul. 31, 2009
Yum! So easy! Serving warm is a must! I used bakery onion rolls and horseradich mayo and it was terrific!
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Slow Cooker Salisbury Steak

Reviewed: Mar. 11, 2009
My family loved this comfort meal. My only change will be to use reduced sodium soups. It was a little too salty for our tastes and that is without adding any additional salt to the recipe. It will definitely be in my rotation though!
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Blackberry Pie III

Reviewed: Jul. 13, 2010
I have made this twice in the last week with our freshly picked blackberries. My husband says it is his new favorite! I followed the recipe except for adding more berries (about 1 to 1 1/2 cups) and increasing the flour as other reviewers have suggested. The best part is it is SO EASY!
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Shrimp and Crab Bisque

Reviewed: Dec. 26, 2008
Yummy! I was looking for something to do with my leftover crab meat. We had king crab yesterday. It is too expensive to let it go to waste. So this recipe was suggested in recipe exchange portion of the website. We loved it. Made a few changes per other reviews. I used sherry, green onions and left out shrimp. It does not make much. If you are eating it as a main course for dinner I would suggest doubling for a family of four.
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Cinnamon Rolls I

Reviewed: Dec. 26, 2008
Start of a tradition! I made these Christmas Eve after the kids went to bed. Then Christmas morning I promptly put them in the oven as soon as everyone woke. First time using yeast and it went well. I had always been afraid to try it. Next time I will add additional cinnamon, brown sugar and butter as other reviewers suggested but I always like follow directions exactly the first time I make a recipe and then tweak it to my family's taste in subsequent preparations.
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Best Tuna Casserole

Reviewed: Sep. 9, 2010
Hubby really enjoyed. I made with fresh mushrooms. I also added a little extra soup as suggested.
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Allie's Delicious Macaroni and Cheese

Reviewed: Oct. 10, 2008
Best mac n cheese I have ever made. This is a keeper. I used 2 parts sharp chedder cheese and 1 part velveeta. It was all I had on hand. It turned out great.
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Holiday Chicken Salad

Reviewed: Apr. 21, 2008
OH, so good!! This is a great recipe. I loved it. I did cut the salt in half. Next time I will cut it down even more as it was still a little too salty for me.
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Baby Back Ribs

Reviewed: Apr. 21, 2008
I have always failed at making ribs --- until now! No fail yummy recipe-- I will make again. I just need to search for the right bbq sauce to make them with!
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Slow Cooker Chicken Taco Soup

Reviewed: Mar. 16, 2008
I loved this recipe... i changed it a little because of what I had in my cupboard. I had left over Ropa Vieja meat (slow cooked flank steak with cuban seasonings), I did not have tomatoes with green chilies so I used stewed tomatoes and chopped up jalapenos. Anyway this is a keeper--- it will be a good leftover dish since I usually make black beans with Ropa Vieja. Yum, Yum!
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Downeast Maine Pumpkin Bread

Reviewed: Mar. 8, 2008
Love, love, love this recipe! Added raisins and walnuts as suggested below and it turned out wonderful. Moist and yummy. Makes the house smell great!!!
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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Nov. 30, 2009
Excellent! Unfortunately I did not have any cilantro. I am sure it would have been even better. Next time I will add tomatoes to top it off and try the chipotle with sour cream mixed in. Husband loved it. Too spicy for the kids but they enjoyed the fish nuggets.
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Mile-High Apple Pie

Reviewed: Sep. 28, 2009
Excellent recipe! I MISTAKENLY added sugar (1/2cup white and 1/2 cup brown). I wish I had followed the recipe. The extra sugar was too much. That being said the flavor was good and I am sure without the additional sweet it would be perfect.
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