my2girls Recipe Reviews (Pg. 1) - Allrecipes.com (10916923)

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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 19, 2008
I prefer made from scratch recipe. It is a lot more work but worth the extra effort. This will work in a pinch.
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Downeast Maine Pumpkin Bread

Reviewed: Mar. 8, 2008
Love, love, love this recipe! Added raisins and walnuts as suggested below and it turned out wonderful. Moist and yummy. Makes the house smell great!!!
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Mar. 16, 2008
I loved this recipe... i changed it a little because of what I had in my cupboard. I had left over Ropa Vieja meat (slow cooked flank steak with cuban seasonings), I did not have tomatoes with green chilies so I used stewed tomatoes and chopped up jalapenos. Anyway this is a keeper--- it will be a good leftover dish since I usually make black beans with Ropa Vieja. Yum, Yum!
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Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 17, 2008
Let me start by saying I have never made corned beef before. They only corned beef I've had is from the deli on reubens. This recipe is very easy.. I think it is very tasty but very salty. I know the recipe does not call for salt so I have decided it was the seasoning packet included or it is the nature of this meat. ...I loved my veggies cooked in the liquid from the meat.
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Baby Back Ribs

Reviewed: Apr. 21, 2008
I have always failed at making ribs --- until now! No fail yummy recipe-- I will make again. I just need to search for the right bbq sauce to make them with!
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2 users found this review helpful

Holiday Chicken Salad

Reviewed: Apr. 21, 2008
OH, so good!! This is a great recipe. I loved it. I did cut the salt in half. Next time I will cut it down even more as it was still a little too salty for me.
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Pasta Salad with Homemade Dressing

Reviewed: Apr. 30, 2008
Good recipe! I will make again. For extra kick I added monteray jack and jalapeno cheese and olive with chopped jalapeno.
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1 user found this review helpful

Allie's Delicious Macaroni and Cheese

Reviewed: Oct. 10, 2008
Best mac n cheese I have ever made. This is a keeper. I used 2 parts sharp chedder cheese and 1 part velveeta. It was all I had on hand. It turned out great.
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5 users found this review helpful

Potato Bacon Chowder

Reviewed: Nov. 19, 2008
This is a keeper. My husband has requested I make this for my mother-in-law when she visits. I make a few minor adjustments as well. This is one of our favorite "2fers." By this I mean I make it as breakfast first by frying bacon and then potatoes, onions and green peppers (homefries). I make alot so that I will have left overs. Then I make a 2nd meal by taking the left over potatoes and bacon and making this soup. I also add a dash of cayenne pepper and corn. Yummy on a cold winter day.
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Cinnamon Rolls I

Reviewed: Dec. 26, 2008
Start of a tradition! I made these Christmas Eve after the kids went to bed. Then Christmas morning I promptly put them in the oven as soon as everyone woke. First time using yeast and it went well. I had always been afraid to try it. Next time I will add additional cinnamon, brown sugar and butter as other reviewers suggested but I always like follow directions exactly the first time I make a recipe and then tweak it to my family's taste in subsequent preparations.
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Shrimp and Crab Bisque

Reviewed: Dec. 26, 2008
Yummy! I was looking for something to do with my leftover crab meat. We had king crab yesterday. It is too expensive to let it go to waste. So this recipe was suggested in recipe exchange portion of the website. We loved it. Made a few changes per other reviews. I used sherry, green onions and left out shrimp. It does not make much. If you are eating it as a main course for dinner I would suggest doubling for a family of four.
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Best Ziti Ever

Reviewed: Jan. 4, 2009
Great recipe! EASY to make. The only change I made was to add a cup of sour cream to the ricotta. It turned out fantastic! Does make a lot of Ziti.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 5, 2009
Good recipe! It is a keeper. I think I overcooked mine a little. It went about 5 and 1/2 hours just because I did not make it home in time to pull it out. I only made one roaster. Next time will try two and will pull out earlier. I am using the left over chicken for chicken salad sandwiches tomorrow.
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Broccoli Cheese Soup V

Reviewed: Jan. 6, 2009
My instincts told me I would not like this due to the processed cheese but the reviews on this were good so I went with it anyway. I wish I would have listened to my gut. I even tried half and half with chedder and velveeta but still the flavor was overwhelmingly processed. Sorry. If you like the flavor of velveeta then it is a good soup if not try another recipe.
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Cabbage Beef Soup

Reviewed: Jan. 18, 2009
It is what it is! Yes it is chili with cabbage but that being said it was good for what it was.
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Slow Cooker Salisbury Steak

Reviewed: Mar. 11, 2009
My family loved this comfort meal. My only change will be to use reduced sodium soups. It was a little too salty for our tastes and that is without adding any additional salt to the recipe. It will definitely be in my rotation though!
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Ultimate Roast Beef Blues Sandwich

Reviewed: Jul. 31, 2009
Yum! So easy! Serving warm is a must! I used bakery onion rolls and horseradich mayo and it was terrific!
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2 users found this review helpful

Chicken Souvlaki Gyro Style

Reviewed: Sep. 8, 2009
Loved this and so did the kiddos! It will definitely be in our rotation.
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Double Tomato Bruschetta

Reviewed: Sep. 15, 2009
Yummy, yummy, yummy! My neighbor offered some home grown tomatoes and fresh basil so I decided to make a bruschetta. I think I picked the perfect recipe!!!! Wow! This is great!
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Mile-High Apple Pie

Reviewed: Sep. 28, 2009
Excellent recipe! I MISTAKENLY added sugar (1/2cup white and 1/2 cup brown). I wish I had followed the recipe. The extra sugar was too much. That being said the flavor was good and I am sure without the additional sweet it would be perfect.
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4 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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