Beyond Blessed Profile - (10916901)

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Beyond Blessed

Beyond Blessed
Home Town: Ohio, USA
Living In:
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Hiking/Camping, Reading Books, Music, Painting/Drawing
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Recipe Reviews 5 reviews
Baked Tofu Bites
I loved it, but more importantly, my six small children AND my two teens loved it! They didn't realize it was tofu, until the entire tray was gone. I usually use the cubed tofu, and serve as appetizers with toothpicks. Couldn't be quicker, easier or tastier. Also great in casseroles and salads.

0 users found this review helpful
Reviewed On: Sep. 28, 2009
Chicken Parmigiana
I love the simplicity of this recipe! My children, all eight of them, love this recipe! The changes I make are to add seasoning to my bread crumbs, when coating the chicken, and baking the chicken without sauce. I add my own homemade, organic spaghetti sauce when serving, along with freshly grated parmesan. This keeps the chicken from becoming soggy. I serve with spelt linguine.

2 users found this review helpful
Reviewed On: Jan. 14, 2008
Grilled Salmon I
I use this recipe, with a little alteration, to marinate my salmon and chicken. I use 1/4c. lemon juice, and about 1/2 tsp. of ground black pepper, instead of lemon pepper. I also use fresh basil and whole cloves. To make healthier, I use xylitol(natural sugar substitute derived from birch)in place of brown sugar, at almost equal equivalent.

0 users found this review helpful
Reviewed On: Jan. 14, 2008

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