Hillio Recipe Reviews (Pg. 1) - Allrecipes.com (10916896)

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Fluffy French Toast

Reviewed: Apr. 14, 2011
I've been making this french toast for years, and this recipe is the best, I think because of the flour. What I do is buy a pkg of Rhodes dough for rolls, thaw out 12 of them, cut them into quarters, roll in cinnamon sugar and drop them into a greased loaf pan. I let that rise until it comes to the top of the loaf pan and then bake it according to pkg directions. I do this the day before so it has time to harden up a bit. I slice it thick and it usually gives me about 8 slices. One note...if you do your bread a couple slices at a time, you do need to whisk each time before you soak new bread, because the flour falls to the bottom. Also, I like to soak the bread slices that I'll be cooking next, and then let them rest on a plate. It comes out better.
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21 users found this review helpful

Honey Bun Cake I

Reviewed: Dec. 27, 2012
I just made this cake for Christmas dinner and everyone LOVED it...even my husband, who typically doesn't like cream cheese. I used a different frosting recipe. The batter was a lot thicker than expected, and I did a sheet cake. It was a little hard to spread the second layer of cake after I did the brown sugar cinnamon mixture. I think it would be a lot easier in a bundt pan, and next time I'll do that, but it was delicious!
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4 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Nov. 6, 2010
This was my first time making fudge. I haven't tasted the chilled finished product yet, but I licked the beaters, and it was SUPER sweet, and as another reveiw said, not a lot of peanut butter flavor. I might try this again and make some adjustments, because it WAS easy!
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16 users found this review helpful

Creamy Hot Chocolate

Reviewed: Dec. 1, 2010
The first time I made this, it was WAY too rich...even for me, the chocoholic!! The second time I made it, I used sweetened condensed milk, 1/4 cup cocoa powder, vanilla, salt, 1 can evaporated milk (not low fat) and 4 1/2 cups water, it made it really creamy and the cocoa taste wasn't overpowering. I'll definately make this from now on, with my adjustments!
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25 users found this review helpful

Tortellini Carbonara

Reviewed: Dec. 26, 2012
After reading other reviews, I used 1 pound tortellini, extra parmesan cheese and 3 1/2 cups half and half...it still made waaaaay too much sauce, and it wasn't thick at all. I had to thicken with corn starch and let it set for a good twenty minutes before eating it, but even then, there was just way too much sauce for the pasta ratio, even with me using extra pasta. The taste was good though so I'm giving it 3 stars. If I make this again I'll definitely be reducing amount of liquid used!
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4 users found this review helpful

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