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I only used 1 cup of beef broth, and I used a can of refried beans since it was all I had... I thought it tasted perfect; not too runny like it would've been, the refried beans made the broth very tasty and thicker. Also instead of ground beef I had leftover roast beef in the fridge so I just sliced that up and it was great. I used a can of RoTel and blended it first since my husband doesn't like chunks of tomatoes, which also made the broth tasty and thicker.

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Brunch Potato Casserole

Reviewed: Mar. 25, 2009

I liked it, but next time would use half an onion, and add some milk because the sauce was a bit sticky.

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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 13, 2008

Wasn't sure how much chicken to use since it didn't give a weight. I also didn't know how much water to use. So I decided to try 1 lb chicken tenders (shredded after 4 hours), 2 carrots (diced), 2 tsp celery salt, 2 tsp fresh ground black pepper, 1 can cream chicken soup, 1 can cream mushroom soup, 3 cans water, 2 T butter, 1/4 cup frozen diced onions, and 10 frozen biscuits (thawed first and cut into 1/6ths.) Cooked biscuits for last 1 1/2 hours for a total of 5 1/2 total baking time. Perfect! Also this freezes and reheats well if you want to prepare in advance.

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