The final outcome to this recipe was really good, but there are too many wildcards to consider it finished. Chicken breasts should include ounces. I had breast halves large enough to serve two, so I reduced the count to three. Still had more than enough chicken. Enough water to cover wasn't enough water to finish. I had to add almost two cups (boiling) at the end to have enough to cook the dumplings. And it would help to have the intended pot capacity too. I selected a store brand flakey biscuit that I think was too sweet. Identify a national brand. Don't leave it up to chance to get the right biscuit dough. Finally, I thought the butter was over the top. The other ingredients had plenty of flavor to carry the recipe without any added butter. Add some in just before serving if you need to.
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The final outcome to this recipe was really good, but there are too many wildcards to consider...