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Impossibly Easy Cheeseburger Pie

Reviewed: Nov. 24, 2008
Very easy and economical. I added fresh garlic & a jalapeno minced while cooking beef. I added about 2 tbls. of taco seasoning on top of meat before I spread the cheese. Added worcheshire sauce to bisquick mixture. Served it with a can of refried beans. Good meal......
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4 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Nov. 24, 2008
Great recipe. I skipped the soy sauce (salt!) because the soup has a ton. I added a bay leaf; put slivers of fresh garlic poked in all over the roast, then chopped, fresh mushrooms. I started on high, but lowered it to low after two hrs. Thickened gravy with corn starch & water last five mins. It was mouthwatering. Served mashed potatoes, glazed carrots, and steamed, fresh broccoli. This will be made again! P.S. I put in a 2 lb. roast, I should have cooked 3 lbs. Almost no leftovers!
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Wisconsin Bratwurst

Reviewed: Nov. 12, 2008
This was not great. I browned the onions & brats. I added a lot of carroway seed + pepper + a jar of drained sauerkraut. The brats broke, so I couldn't/wouldn't grill them. I think it would be better with a kielbasa or linguesa.
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1 user found this review helpful

Chorizo and Lentil Stew

Reviewed: Nov. 12, 2008
Geez, I did not like this at all...I made huge additions: carrots, diced onions,coriander,all spice, lemon juice, nutmeg, small potatoes and a can of beef broth. 3 cups of water could NOT feed 4 people. I added 5 + the broth! I must say after ALL these additions, I would give it 4***, but it just was good on its own....
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Zucchini Casserole

Reviewed: Nov. 7, 2008
I combined this with summer squash; added minced onion & cheddar cheese. I didn't have buttery crackers, so used boxed "sesame" type onces which I liked a lot. I'm a big spice freak so I threw in chopped, fresh thyme, hot sauce, and fresh parsley... Everyone liked it, and it tasted better the next day reheated in the micro.
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Greek Grilled Cheese

Reviewed: Nov. 4, 2008
Great idea. I grilled them on olive bread, and added a few baby spinach leaves, and some roasted red onions I had leftover. Served it with Leek & Potato Soup!
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Stuffed Pork Chops I

Reviewed: Nov. 4, 2008
I added diced applies & some dried cranberries, dried sage & fresh thyme. It turned out great!
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Baked Stuffed Shrimp

Reviewed: Feb. 2, 2008
I've made this recipe in a similar way, but have a few additions: Fresh garlic, minced;paprika,Italian seasonings,minced scallions and Italian Breadcrumbs. Lots of butter to "blend" it all together,and don't bake it for 20 mins.. 15 is plenty and pour melted butter after coming out of the oven. Easy, can be made ahead, and always a hit! Use BIG shrimp (13/lb.)
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5 users found this review helpful

 
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