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Fresh Peach Cobbler II

Reviewed: Oct. 3, 2009
Terrific! The only thing to watch for is when adding the liquid be careful to not add too much, just add enough to moisten the dough. I then placed clumps of the dough all over the peaches until the whole thing was eventually covered.
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Vanilla Ice Cream VIII

Reviewed: Oct. 3, 2009
Definitely easy to make but it is too watery tasting and really is not good to eat after it has been stored due to all the ice crystals. The recipe is missing the heavy cream that is typically in the vanilla ice cream recipes that makes it smooth.
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