Mother to one, very energetic toddler who loves cherry tomatoes, blueberries, and chocolate (only in moderation though)! I love shopping and eating sustainably and locally so I've adjusted my weekly menu to include at least three vegetarian or vegan dishes. I prefer quality over quantity and REAL food! "Naked" foods; Traditional "peasant" meals; desserts (especially cheesecake and icecream); anything fresh and from scratch. Huge holiday affairs where everyone helps. If you couldn't cook, you could at least peel potatoes! The first time I cooked whole fish on a grill - I had rainbow trout from the farmers market drizzled with some olive oil, lemon juice, and stuffed with lemon slices and rosemary. grilled in basket for 12 minutes on each side - it turned out amazing! Everything I put in my crock pot seems to come out tasting like one ingredient - I guess I'm an unsuccessful slow cooker...