Sharon Kolbe Recipe Reviews (Pg. 1) - (10916299)

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Sharon Kolbe



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Spinach Enchiladas Verde

Reviewed: Sep. 2, 2011
Two of the biggest meat lovers I know (my boyfriend and our roommate) really liked this recipe, with a few tweaks: I doubled the salsa by using an entire jar of it, used flour tortillas, and put a lot more cheese on top. The extra cheese and salsa made it more bubbly and melty, which is how I think of enchiladas! Serve with Valentino sauce.
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Tater Tot Casserole II

Reviewed: Feb. 7, 2008
I love this simple recipe! I add more cheese, use low fat sour cream, and sometimes throw in some broccoli florets. Serve with ketchup and hot sauce.
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