Yummy cake, but pretty dry. I put a raspberry filling in between the cakes and it was amazing!
I doubled the frosting recipe and it was barely enought to cover the whole thing, without having to ice inbetween layers so definatley do that!! It was delicous though, and i definatley did not add 11 cups of powdered sugar.
Also, my cake totally fell apart. Don't forget to saw off the top part of the individual cakes, as I did, to make them level. This will ruin it!!!
Will probably do this recipe again with maybe a few less egg whites to make it less dry. And the raspberry filling is definatley a keeper ;)
Was this review helpful?
1 user found this review helpful
Yummy cake, but pretty dry. I put a raspberry filling in between the cakes and it was amazing!...