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Baked Chicken on Rice

Reviewed: Aug. 3, 2011
this is a staple recipe in our house. but I do make few little changes to spice it up first I almost double the recipe (i feed a crowd)
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Marble Cake I

Reviewed: Jan. 14, 2008
This was my first EVER cake made from scratch, it turned out BEAUTIFUL! Since I was using a standard 9x13 cake pan I increased the recipe by half. For example, I used 3 cups of flour, 3 teaspoons baking powder, etc. The only thing I did differently was that I took other users advice and used additional 1/4 cup sugar and 1/4 cup oil. Plus I added 1/2 a package of instant vanilla pudding and 1/2 cup extra milk. The cake evenly filled the pan to about 3 1/2 inches high baked and is EXCEPTIONALLY moist and flavorful. This is from now on going to be our family's standard birthday cake. Thanks for the GREAT recipe!
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