Mscaqel Recipe Reviews (Pg. 1) - Allrecipes.com (10915437)

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Kanafa

Reviewed: Aug. 8, 2012
It was great! I used orange blossom water instead of rose water and added a little more Nablusi cheese because I like my Kanafi a little more firm. This was also my first time making it and didn't know how to add the powdered kanafi food coloring and ended up adding too much because before it cooks it looks like an odd red color instead of the bright orange it turns while baking. That info would have been much appreciated, but otherwise a good recipe.
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Layered Eggplant Hamburger Casserole

Reviewed: Jan. 4, 2014
I peel the eggplant and also add a layer of mozzarella and some ricotta just like a lasagna. I just use tomato sauce and fresh diced tomatoes because I never seem to have canned tomatoes or paste so why bother? I also slice my onions paper thin for kid sake. Very good recipe that's always a hit and leftovers are always eaten by the next day.
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