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Ruth's Grandma's Pie Crust

Reviewed: Sep. 19, 2013
Wow *WAY* too much salt!! Good texture & easy to work with but this was a VERY salty crust. Even with ice cream and a glass of milk, a piece of pie with this crust was kind of overwhelming. You could easily cut the salt in half and have a great basic crust with good flavor. Also only makes 3 single crusts, unless you're a pro at rolling out super thin crusts.
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Emily's Famous Apple Pie

Reviewed: Sep. 19, 2013
Good flavor but pretty dry. I'll probably look for a filling that's a little more saucy next time.
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