TheChef2010 Recipe Reviews (Pg. 1) - Allrecipes.com (10915305)

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Butter Cookies II

Reviewed: Oct. 13, 2010
I just finished trying to make these cookies taste better so I added a few more splashes of vanilla extract, for a sweeter taste 1/4 cup more white sugar. I did not refrigerate the dough. I cooked them in a 400F oven for 8 minutes for the golden brown color under the cookie.The jury is in and they are better than the original recipe. I would personally stay with the butter cookie recipe I added in my recipe box. It's a ton better. I dream of the taste of it's goodness. I hope this helps anyone trying to improve this recipe. Good luck! You'll need it!
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7 users found this review helpful

Butter Cookies V

Reviewed: Oct. 9, 2010
OMG! These cookies are soooo good. I didn't do the log thing but they still came out awesome. I made these for a birthday party and everyone loved them. It was so easy, I can't wait to find excuse to make them again. I added this one to my recipe box. A++++
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1 user found this review helpful

Pumpkin Chocolate Chip Cookies I

Reviewed: Oct. 2, 2010
I love this recipe. I make some changes, I used 1/2 cup butter and a whole can of pumpkin, I omitted the nuts and used real semi sweet morsels, sometimes I add rasins.I also at more spices ( nutmeg, cinnamon or just use pumpkin pie spice) I really like the texture which is soft but its holds it shape well. everytime I make these I get good comments on them.
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2 users found this review helpful

Peanut Butter Truffle Brownies

Reviewed: Sep. 30, 2010
I Love Love Love making this recipe. If you love chocolate and peanut butter together try this!
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Baked Slow Cooker Chicken

Reviewed: Feb. 7, 2008
For user: Reviewed on Aug. 19, 2003 by WISESHAY Leave the skin on just next time take the neck on the chicken and carefully part chicken's skin from body just enough to put your hand under the skin,( like a pocket)baste body and and do same with legs and arms careful not to rip off the skin. You want to skin and the body to be equally if not more flavorful. Do that and I'm sure you'll totally love it.I do that with my chicken's and turkeys and I get good comments on the full flavor all throughout the chicken.Try that next time Guaranteed love it!
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5 users found this review helpful
Photo by TheChef2010

Candied Chicken Breasts

Reviewed: Jan. 20, 2008
First time I made this for my family it was gone before I got to put the decoration pineapple on the tops. They and I both rate this recipe 5 stars. No changes nessecarily except same recipe just how to double it. Great job!!!
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Chocolate Trifle

Reviewed: Jan. 14, 2008
I love this trifle cuz it's CHOCOLATE!!!! When I made it, I used chocolate candy pieces suchs as m&m's, snicker bites, kit kats, oreos, hershey's milk chocolate bars. I layered it first the cake, candy, mousse and whipped cream and continued to layered it til I reached to the top. The toplayer was chocolate mousse and all the extra candies and oreos. It was the best I had ever made.
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2 users found this review helpful

 
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