Instead of using premade pie crusts, I made top and bottom crusts myself. Tastes alot better than store bought. I took it to a family get-together and they said it was soo good that I had to have bought it.
Date Posted: Jan. 16, 2008
Photography Notes: I brushed a little melted butter on the top and sprinkled sugar over the top. B-E-A utiful!!!!
Cooking Level: Expert
Cooks I Like
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog