Instead of using premade pie crusts, I made top and bottom crusts myself. Tastes alot better than store bought. I took it to a family get-together and they said it was soo good that I had to have bought it.
Date Posted: Jan. 16, 2008
Photography Notes: I brushed a little melted butter on the top and sprinkled sugar over the top. B-E-A utiful!!!!
Cooking Level: Expert
Cooks I Like
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog