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Recipe Reviews 5 reviews
Potato Pancakes I
I used this recipe for my first foray into making latkes myself, and the process and flavor certainly brought me back to cold Hanukah nights at my parent's house during my childhood. A warning: latkes are REALLY messy and time consuming, and if you don't set off the smoke alarm at least 2 times, you aren't doing it right. Of course, that is no fault of this recipe, which was great. It cannot be stressed enough that you have to drain water from the potatoes before frying.

6 users found this review helpful
Reviewed On: Jan. 17, 2011
Slow Cooker Italian Beef for Sandwiches
I made this recipe as is and enjoyed it, though it was a bit blander than I expected. One of my diners had to add salt because he said it wasn't flavorful enough. If I make the recipe again, I will certainly follow the advice of other reviewers and maybe add some more ingredients for flavor. That said, it tasted 10 times better on the second day, so maybe it just needed more time to marinate. The meat was also pretty tough to shred, but that seems to be the nature of the rump roast.

4 users found this review helpful
Reviewed On: Jan. 17, 2011
Pesto Chicken
This was an extremely easy recipe with very few ingredients, and it looked professional and delicious on the dinner table. I did find it a bit salty (just the nature of the ingredients) but I assume if you serve it with a grain like rice or bread, it evens everything out. I served it with some steamed veggies, and it made a great, simple, quick dinner for my boyfriend and I.

2 users found this review helpful
Reviewed On: Jun. 3, 2010

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