Rosey Profile - (10915189)

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Member Since: Jan. 2008
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Recipe Reviews 2 reviews
Braised Oxtails in Red Wine Sauce
A rich dish. I added 2 cups sliced small Bella mushrooms during the last hour. Spooned over a background of soft cooked grits. Oxtails are all about deep smooth flavor. I upped the garlic and onions, salt and pepper to give it some edges. The recipe works well for this classic. I might spoon in some tomato paste and up the liquid next time.

23 users found this review helpful
Reviewed On: Apr. 25, 2008
Quiche Lorraine I
Makes a great thin 9" Quiche. To save time try frozen French Picnic pie shells, organic, w/ butter, and follow the a. foil procedure. Two for $10. makes 2 fast quiches! Or fill 1 w/ apples and caramel and make a fast tart. I brought eggs to room temperature and beat lots of air into them for a super creamy and light texture. Putting the salt onto the cooked onions brought out more flavor.

0 users found this review helpful
Reviewed On: Jan. 14, 2008

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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