Susie Recipe Reviews (Pg. 1) - Allrecipes.com (10914988)

cook's profile

Susie

Reviews

Menus

 
View All Reviews Learn more

Cornish Game Hens with Garlic and Rosemary

Reviewed: Feb. 26, 2009
I used two small chickens and boy were they good and so moist and tender. Great combo with the lemon and rosemary. I basted them 3 or 4 times during cooking.
Was this review helpful? [ YES ]
2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jun. 9, 2008
These were good but would add more Franks sauce than butter. Like on reviewer said 2/3 Franks and 1/3 butter. Family still just likes plain ol salted and deepfried wings.
Was this review helpful? [ YES ]
2 users found this review helpful

Rempel Family Meatloaf

Reviewed: Jun. 9, 2008
Good tasting meatloaf. I used garlic Ritz crackers and about 2 lbs. 90/10 hamburger. Used a cooking rack, but, did not have much grease at all. I added 2 more tablespoons more A-1 steak sauce. The glaze was the kicker. 1/4 cup katsup, 2T. A-1 marinade, 2T. honey, 1T. honey mustard, 1T. brown sugar and 2T. Zesty cocktail sauce w/ horseradish. Made a slope in the middle and, WOW good combo.
Was this review helpful? [ YES ]
2 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Jul. 16, 2008
Very good but be careful not to add too much salt..or seasoning
Was this review helpful? [ YES ]
3 users found this review helpful

Eggplant Parmesan II

Reviewed: May 14, 2009
Great recipe. I followed some of the reviews and peeled the eggplant and then sweated for 30 min. Patted dry, dipped in egg, shook in a plastic bag that had seasoned bread crumbs and grated parmesian cheese. I used mozzarella, a bit of feta and light rigatta cheese. Baked a bit longer because of all the cheese but even the kids liked it and the eggplant tasted fresh. Glad I peeled it.
Was this review helpful? [ YES ]
2 users found this review helpful

Kiki's Borracho (Drunken) Beans

Reviewed: May 31, 2009
I have cooked these twice. Best Mexican beans ever and they freeze wonderfully. I did 2 lbs. in a slow cooker, soaked beans night before. Used 1 1/2qt. chicken broth. 2 bottles bud light. 1lb lean bacon/sliced, sauted w/ 1 white onion, 9 cloves garlic. 1 cup or so leftover pulled pork. Sliced/slight 1/3 cup jalapeño from a jar, the fresh that I used the first time was to hot for my family. The jarred kind are always heat appropriate. 3 cans of diced tomatoes w/ onions, green pepper etc. Only used 1 1/2 bay leaves and 1 1/2 large Tbls. oregano and added fresh as needed toward the end. 1/2 bunch of cilantro in the beginning and add the rest toward the end. Along with some cumin and liquid smoke.(last two hours). Cooked all day in 6 qt slow cooker on high 10-7pm. When I finished they tasted even better than the best retaurant borracho beans in TX!! Yum!!!! My friends and family can't get enough of these. Thanks Kiki?
Was this review helpful? [ YES ]
6 users found this review helpful

Graham Streusel Coffee Cake

Reviewed: May 31, 2009
WOWZA! Look no further for a crowd pleaser. I made this in a bundt pan and cooked for as long as the box said for a bundt. Turned out moist and everyone could not wait until it had cooled. They watched it like it would do a trick. Well it did, wow, will definately make again. Use Betty Crocker pudding cake mix.
Was this review helpful? [ YES ]
1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: May 31, 2009
Put pieces of cooked bacon in the mushroom and also added some leftover sauted mushrooms and a tad of chicken. Everyone luvvved them. Very rich though. I had large mushrooms but will use smaller ones in the future for bite size.
Was this review helpful? [ YES ]
1 user found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Jun. 18, 2009
2nd try: I did not have whipping cream so followed the recipe. I would add 2 Tlb. sour cream 1/4 tsp cumin and 1 Tbs. garlic salt. This will still let the cilantro come throughl. This was fantastic. I used whipping cream and a tad of cream cheese. Fantastic. I could have used it as a dip but used it over sliced grilled chicken. The kids said "yeck" when they saw it but "oh my gosh" when they tasted it. Needless to say there were no leftovers and my oldest made a burrito. Will use again and again.
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Scampi II

Reviewed: Sep. 28, 2009
Really good but be careful not to overcook the chicken as it can become dry. Great flavor will make over and over.
Was this review helpful? [ YES ]
1 user found this review helpful

Warm Apple Buttermilk Custard Pie

Reviewed: Oct. 25, 2009
We love this and will make again. We did cut down on the white sugar a bit like other reviewers said. We did not have buttermilk so we used milk w/ vinegar. The custard comes way up while cooking so a deep dish pie dish is a must.
Was this review helpful? [ YES ]
5 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Oct. 25, 2009
This was a good recipe but watch the spices 1 tps of my homade cajun and a 1/4 tsp.cayenne. My Cajun is already hot and the andouille can run hot as well,. 2 cans of chicken stock, we like it a little saucier. I waited until 1/2 hour before serving to add the shrimp as it would have made it too fishy. I also used leftover chicken. I liked the fact that it was like a stew. We put our rice in a bowl and added Jambo on top. I think if I told my father-in-law I was making this again he would travel from IA to have it. Very Good
Was this review helpful? [ YES ]
1 user found this review helpful

Pollo Mediterranean

Reviewed: Nov. 1, 2009
I do not usually rate recipes a 5. I would do this exactly like it is.....i had some chopped fresh tomato's in my fridge and added them at the end before removing the chicken. Also stir your cornstarch. I always make my cornstach thicker and add a little at a time. Cooking the sauce a little longer made it very nice. Will definately make again.
Was this review helpful? [ YES ]
3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jun. 9, 2008
Turned out great. I did flip my roasts a few times during cooking but will use again and again. It did take about 7 to 8 hours on low.
Was this review helpful? [ YES ]
2 users found this review helpful

Albondigas Soup I

Reviewed: Nov. 12, 2009
I loved this soup and not many restaurants offer it so it was great to find a good recipe. I made my meatballs bite size.
Was this review helpful? [ YES ]
11 users found this review helpful

Shrimp Scampi Bake

Reviewed: Dec. 14, 2009
What a nice, easy, surprise of a recipe. I used frozen and they came out a little rubbery so next time I will use fresh. Loved the flavor and was a great sauce for pasta.
Was this review helpful? [ YES ]
2 users found this review helpful

Beef and Lentil Soup

Reviewed: Feb. 15, 2010
You could add drained cooked hamburger to this instead of beef and I chopped my veges in a small quisinart. I also used rehidrated onion as I forgot onion at the store and 1 T. fresh oregano, fresh parsley. 1 bay leaf. Made a double batch w/ large crushed tomatoes, I will only use one can next time. It made two pretty good sized pots. Next time I will use my 9qt. cast iron pan on low. Cooked for about 2 hours and could not keep the kids away from it. It freezes beautifully.
Was this review helpful? [ YES ]
18 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Feb. 20, 2010
These pies are wonderful and if you make your own piecrust, > Pie crust IV on this site is great), they are even better.
Was this review helpful? [ YES ]
2 users found this review helpful

Applesauce Bars

Reviewed: Apr. 4, 2010
These are great. I used the cream cheese, butter recipe frosting. But I am sure they are great on thier own or w/ the frosting from the recipe. My boys ate all of it in the first 24 hours. I sifted my flour but will not next time. They were a little too moist to cut and eat like a bar, more like a cake.
Was this review helpful? [ YES ]
2 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: May 16, 2010
wonderful!!!! I used small thighs and gormet red potatoes cut into 1" pieces. Cooked chicken 25 min. removed and cooked potatoes 10-15 min. more. Family raved. Wow!! One of our faves. Thanks Rachell
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 72) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States