Susie Recipe Reviews (Pg. 1) - Allrecipes.com (10914988)

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Ranch Oyster Crackers

Reviewed: Dec. 12, 2010
Love these. Christmast tradition. Add only Two Tbls. Ranch Cook 5-6 min each side or dill will scorch. Drain on paper towels
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25 users found this review helpful

Beef and Lentil Soup

Reviewed: Feb. 15, 2010
You could add drained cooked hamburger to this instead of beef and I chopped my veges in a small quisinart. I also used rehidrated onion as I forgot onion at the store and 1 T. fresh oregano, fresh parsley. 1 bay leaf. Made a double batch w/ large crushed tomatoes, I will only use one can next time. It made two pretty good sized pots. Next time I will use my 9qt. cast iron pan on low. Cooked for about 2 hours and could not keep the kids away from it. It freezes beautifully.
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20 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 11, 2011
I made this exactly as is except for deleted the salt. Salted and peppered to taste when done. Doubled and next time will triple if more than just us. Yummy
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19 users found this review helpful

Slow Cooker Beef Pot Roast

Reviewed: Oct. 21, 2012
I seasoned with tenderizer mccormicks steak seasoning garlic salt onion salt ground pepper. Floured and seared. In same pan sautéed onion and garlic. In slow cooker 1 can beef stock add roast put package of onion soup mix w/ a little water then add onion and garlic. Keep on low until it simmers lower to keep warm. Add veges to crock and turn back to low. When simmers turn back to keep warm. Moist not over cooked.
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17 users found this review helpful

Albondigas Soup I

Reviewed: Nov. 12, 2009
I loved this soup and not many restaurants offer it so it was great to find a good recipe. I made my meatballs bite size.
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11 users found this review helpful

Kiki's Borracho (Drunken) Beans

Reviewed: May 31, 2009
I have cooked these twice. Best Mexican beans ever and they freeze wonderfully. I did 2 lbs. in a slow cooker, soaked beans night before. Used 1 1/2qt. chicken broth. 2 bottles bud light. 1lb lean bacon/sliced, sauted w/ 1 white onion, 9 cloves garlic. 1 cup or so leftover pulled pork. Sliced/slight 1/3 cup jalapeño from a jar, the fresh that I used the first time was to hot for my family. The jarred kind are always heat appropriate. 3 cans of diced tomatoes w/ onions, green pepper etc. Only used 1 1/2 bay leaves and 1 1/2 large Tbls. oregano and added fresh as needed toward the end. 1/2 bunch of cilantro in the beginning and add the rest toward the end. Along with some cumin and liquid smoke.(last two hours). Cooked all day in 6 qt slow cooker on high 10-7pm. When I finished they tasted even better than the best retaurant borracho beans in TX!! Yum!!!! My friends and family can't get enough of these. Thanks Kiki?
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8 users found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Dec. 6, 2010
Great! Shredded roast beef. Put steak seasoning on it for 3 hours. Good hoagie rolls toasted with butter. shredded mozzarella and top with provalone. Cook in preheated 475 oven for 5 min.
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7 users found this review helpful

Magic Cookie Bars from EAGLE BRAND®

Reviewed: Jan. 8, 2012
My family and friends would give this 10 stars. Very rich candy cookie. We left out coconut, used milk chocolate chips and added a few more finally chopped pecans. Could not make them fast enough.
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6 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Feb. 15, 2011
I added cream cheese and next time I will cut down on the sour cream.
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6 users found this review helpful

Easy Beginner's Turkey with Stuffing

Reviewed: May 2, 2010
This was easy and tasted very good. Will use again
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5 users found this review helpful

Warm Apple Buttermilk Custard Pie

Reviewed: Oct. 25, 2009
We love this and will make again. We did cut down on the white sugar a bit like other reviewers said. We did not have buttermilk so we used milk w/ vinegar. The custard comes way up while cooking so a deep dish pie dish is a must.
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5 users found this review helpful

Italian Chips

Reviewed: Apr. 4, 2010
These are great I added some garlic and onion salt.
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4 users found this review helpful

G's Flank Steak Marinade

Reviewed: Nov. 14, 2009
This is a great marinade. I add about 1/4- 1/2 C. orange juice. I also cook under the broiler for about 4-5 min per side then wrap in foil for 10 min. for meat to soak all juices back in.
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4 users found this review helpful

Pizza On The Grill I

Reviewed: May 29, 2008
We loved this and it was fun. I kept my grill on low for the first side and after flipping and quickly putting on the toppings turned gril off and closed lid for 5-10 minutes. It was not burned. We kept our ingredients to 2 or 3 max. I think more would have been too much.
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4 users found this review helpful

Baked Cod with Roasted Red Pepper Horseradish Sauce

Reviewed: Feb. 16, 2008
I used fresh peppers (red and orange) and roasted them on the stove. It was very good but next time I will add a dash or two of salt. I put the cajun mix in my processor until crumbled. It definately added a good punch and flavor. As others have said the horseradish sauce that I got from this site was wonderful and I will use it by itself for future prime rib etc.
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4 users found this review helpful

Smoked Steelhead Trout (Salmon)

Reviewed: May 23, 2013
This is fantastic! After letting it rest with the garlic, rosemary I added 4 cups of water with salt for a brine for 20-30 min. only. Right before grilling them on way low with smoke box I rubbed some liquid smoke right on the fish. Restaurant quality
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3 users found this review helpful

Tantalizingly Tangy Meatloaf

Reviewed: Nov. 3, 2012
Added ketchup to meatloaf with other ingredients. I love to pour hunts meatloaf sauce over the top.
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Nov. 16, 2011
Fantastic. Left out the lemon. Love this recipe!
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3 users found this review helpful

Super Fajita Marinade

Reviewed: Feb. 15, 2010
I added to already cooked beef, 2 lbs., dried garlic, dried onion, taco seasoning, a whole bunch of cilantro, corriander, cumin and a little basil, two small cubes beef instant bullion 1 1/2 cup water and cooked in a crock pot on low for a couple of hours. Could not keep the kids out of it. Was going to have it tomorrow night but had to serve it tonight or it would have dissapeared. Had to keep warm for a late commer and it was too salty so don't cook too long Yum
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3 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Dec. 9, 2009
This was amazing. When I put it on the cutting board the bottom half seperated from the top and I just pulled the dark meat off the bones. The white meat rivaled my smoked white meat which is hard to do. Old family recipe. Will never cook a turkey any other way. Kuddos
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3 users found this review helpful

Displaying results 1-20 (of 72) reviews
 
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