Susie Recipe Reviews (Pg. 1) - Allrecipes.com (10914988)

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Beef Pot Roast

Reviewed: Jan. 15, 2008
Used my cast iron slow cooker. I think you can use any good size roast w/ this recipe. Make sure to brown for 4 min. on all sides, very important to keep meat juicy. I also added veges to bottom of pan,with fresh basil and oregano.w/ 1 can beef stock. I used meat tenderizer w/ spices forked into meat. 2 packets of onion soup mix w/ water. I also would cut time to 15 mins 325 and 1 hour at 275 then let sit for 30.
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Creamed Chipped Beef On Toast

Reviewed: Jan. 15, 2008
Doubled the recipe and just used 2-4 oz. jars and it was fine. I rinsed only one jar and was just right for salt. Family loved it.
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Baked Cod with Roasted Red Pepper Horseradish Sauce

Reviewed: Feb. 16, 2008
I used fresh peppers (red and orange) and roasted them on the stove. It was very good but next time I will add a dash or two of salt. I put the cajun mix in my processor until crumbled. It definately added a good punch and flavor. As others have said the horseradish sauce that I got from this site was wonderful and I will use it by itself for future prime rib etc.
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Horseradish Sauce

Reviewed: Feb. 16, 2008
This was spectacular and I loved the flavor. I used extra hot horseradish and it turned out wonderful. Not to hot for even the tenderest of pallets.
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Coq au Vin alla Italiana

Reviewed: Feb. 16, 2008
I doubled the tomatoes and cooked it in my 9 qt. cast iron pot as all others said that it was too much for a regular frying pan. It turned out great and I served it over egg noodles. I put the left over noodles in the bottom of a plastic container placed sauce minus thigh bones on top and it froze beautifuly. Upon thaw I layed 4 cooked chicken breasts on top sprinkle 1 C mozz. cheese and baked for another great meal.
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Easy Mint Chocolate Chip Ice Cream

Reviewed: Feb. 17, 2008
We loved this, however, I used whole milk and it took longer in the freezer to set up. I also only used 3/4 tsp. peppermint and next time I will only use 1/2 tsp. I also used 3/4 tsp. vanilla and it was fine.
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To Die For Blueberry Muffins

Reviewed: Feb. 17, 2008
These were fantastic. Even my son who does not like blueberry's ate them.
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Best Egg Rolls

Reviewed: May 17, 2008
This was a great and different change that the kids as well as hubby loved. They had a great flavor and were not too complicated. Served with Husion sauce, hot mustard, and Soy sauce.
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Baby Back Ribs

Reviewed: May 17, 2008
These were delisious but next time I will add salt or some type of seasoning before adding more bb-que sauce under broiler. I did add a rub under sauce before regridgerating ant that was not enough. So tender and most of the grease is gone. Maybe next time just add rub after cooking before broiling.
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Herb Roasted Pork

Reviewed: May 17, 2008
Very good. I did a 5 lb. pork loin and it was good.
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Antipasto Pasta Salad

Reviewed: May 17, 2008
This was great but make sure you have an army to feed as it makes a lot.
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Hurry-Up Ham Carbonara

Reviewed: May 17, 2008
This was very good and will make it again. Edit: make sure not to add too much ham or let it cook too long. It will become too salty, also image it with farfeli aldente. I also added a sprinkle or two of Italian seasoning.
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Zucchini Boats on the Grill

Reviewed: May 29, 2008
These were great. A little hot for my family, but, I liked it. I used 4 small zuccinni. I boiled them for 5 minutes, removed from heat and let sit in hot water for 15. They were cooked just right as to not be too well done.
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Pizza On The Grill I

Reviewed: May 29, 2008
We loved this and it was fun. I kept my grill on low for the first side and after flipping and quickly putting on the toppings turned gril off and closed lid for 5-10 minutes. It was not burned. We kept our ingredients to 2 or 3 max. I think more would have been too much.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 9, 2008
this was the best!! I was worried that it called for too much rosemary but it was great. Cooked on low on the grill until grill marked and then moved to the top grill for remaining 10 minutes. Nice and tender with fantastic flavor. Will make again and again.
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Awesome Slow Cooker Pot Roast

Reviewed: Jun. 9, 2008
Turned out great. I did flip my roasts a few times during cooking but will use again and again. It did take about 7 to 8 hours on low.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jun. 9, 2008
These were good but would add more Franks sauce than butter. Like on reviewer said 2/3 Franks and 1/3 butter. Family still just likes plain ol salted and deepfried wings.
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Rempel Family Meatloaf

Reviewed: Jun. 9, 2008
Good tasting meatloaf. I used garlic Ritz crackers and about 2 lbs. 90/10 hamburger. Used a cooking rack, but, did not have much grease at all. I added 2 more tablespoons more A-1 steak sauce. The glaze was the kicker. 1/4 cup katsup, 2T. A-1 marinade, 2T. honey, 1T. honey mustard, 1T. brown sugar and 2T. Zesty cocktail sauce w/ horseradish. Made a slope in the middle and, WOW good combo.
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Slow Cooker Salisbury Steak

Reviewed: Jul. 16, 2008
Very good but be careful not to add too much salt..or seasoning
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Cornish Game Hens with Garlic and Rosemary

Reviewed: Feb. 26, 2009
I used two small chickens and boy were they good and so moist and tender. Great combo with the lemon and rosemary. I basted them 3 or 4 times during cooking.
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Displaying results 1-20 (of 72) reviews
 
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