Susie Recipe Reviews (Pg. 3) - Allrecipes.com (10914988)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 25, 2009
really good have used several times.
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1 user found this review helpful

Warm Apple Buttermilk Custard Pie

Reviewed: Oct. 25, 2009
We love this and will make again. We did cut down on the white sugar a bit like other reviewers said. We did not have buttermilk so we used milk w/ vinegar. The custard comes way up while cooking so a deep dish pie dish is a must.
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5 users found this review helpful

Pico De Gallo

Reviewed: Oct. 25, 2009
Good recipe. I used sweet and red onion and also added 1/4 of a green pepper. It adds color and crunch. I also like other reviewers used lime juice garlic salt, garlic and lots of chopped cilantro. I am glad I made it in my colander as it let the ingredients drain.
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2 users found this review helpful

Creamy Potato Pork Chop Bake

Reviewed: Oct. 25, 2009
Great way to use left-over pork loin. I cubed the pork and had some left-over hashbrowns but not enough so I heated a can of diced potatoes w/ Lawerys. I also added about 3 T. green chilis to the top before the cheese. It added great flavor. Also added just a touch of seasoned bread crumbs to the top. Let sit for a few min. before serving.
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2 users found this review helpful

Chicken Scampi II

Reviewed: Sep. 28, 2009
Really good but be careful not to overcook the chicken as it can become dry. Great flavor will make over and over.
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1 user found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Jun. 18, 2009
2nd try: I did not have whipping cream so followed the recipe. I would add 2 Tlb. sour cream 1/4 tsp cumin and 1 Tbs. garlic salt. This will still let the cilantro come throughl. This was fantastic. I used whipping cream and a tad of cream cheese. Fantastic. I could have used it as a dip but used it over sliced grilled chicken. The kids said "yeck" when they saw it but "oh my gosh" when they tasted it. Needless to say there were no leftovers and my oldest made a burrito. Will use again and again.
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3 users found this review helpful

Amazing Spicy Grilled Shrimp

Reviewed: May 31, 2009
Not for us.
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2 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: May 31, 2009
Put pieces of cooked bacon in the mushroom and also added some leftover sauted mushrooms and a tad of chicken. Everyone luvvved them. Very rich though. I had large mushrooms but will use smaller ones in the future for bite size.
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1 user found this review helpful

Graham Streusel Coffee Cake

Reviewed: May 31, 2009
WOWZA! Look no further for a crowd pleaser. I made this in a bundt pan and cooked for as long as the box said for a bundt. Turned out moist and everyone could not wait until it had cooled. They watched it like it would do a trick. Well it did, wow, will definately make again. Use Betty Crocker pudding cake mix.
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1 user found this review helpful

Kiki's Borracho (Drunken) Beans

Reviewed: May 31, 2009
I have cooked these twice. Best Mexican beans ever and they freeze wonderfully. I did 2 lbs. in a slow cooker, soaked beans night before. Used 1 1/2qt. chicken broth. 2 bottles bud light. 1lb lean bacon/sliced, sauted w/ 1 white onion, 9 cloves garlic. 1 cup or so leftover pulled pork. Sliced/slight 1/3 cup jalapeño from a jar, the fresh that I used the first time was to hot for my family. The jarred kind are always heat appropriate. 3 cans of diced tomatoes w/ onions, green pepper etc. Only used 1 1/2 bay leaves and 1 1/2 large Tbls. oregano and added fresh as needed toward the end. 1/2 bunch of cilantro in the beginning and add the rest toward the end. Along with some cumin and liquid smoke.(last two hours). Cooked all day in 6 qt slow cooker on high 10-7pm. When I finished they tasted even better than the best retaurant borracho beans in TX!! Yum!!!! My friends and family can't get enough of these. Thanks Kiki?
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8 users found this review helpful

Eggplant Parmesan II

Reviewed: May 14, 2009
Great recipe. I followed some of the reviews and peeled the eggplant and then sweated for 30 min. Patted dry, dipped in egg, shook in a plastic bag that had seasoned bread crumbs and grated parmesian cheese. I used mozzarella, a bit of feta and light rigatta cheese. Baked a bit longer because of all the cheese but even the kids liked it and the eggplant tasted fresh. Glad I peeled it.
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2 users found this review helpful

Apple and Orange Chicken

Reviewed: May 7, 2009
This had a unique flavor and I changed a few things to use what I had. I juiced enough old tangerines I had skin and all and juiced enough cored apple. I did not have packaged onion soup so I used a can of french onion. Baked boneless skinned chicken breasts for 20 min at 350. Very moist and nice to have a different flavor. FYI Lipton cup-o-soup cream of chicken is in the soup isle. Pretty tasty and nice to have on a cold day for a little warm you up.
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Cornish Game Hens with Garlic and Rosemary

Reviewed: Feb. 26, 2009
I used two small chickens and boy were they good and so moist and tender. Great combo with the lemon and rosemary. I basted them 3 or 4 times during cooking.
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2 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Jul. 16, 2008
Very good but be careful not to add too much salt..or seasoning
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3 users found this review helpful

Rempel Family Meatloaf

Reviewed: Jun. 9, 2008
Good tasting meatloaf. I used garlic Ritz crackers and about 2 lbs. 90/10 hamburger. Used a cooking rack, but, did not have much grease at all. I added 2 more tablespoons more A-1 steak sauce. The glaze was the kicker. 1/4 cup katsup, 2T. A-1 marinade, 2T. honey, 1T. honey mustard, 1T. brown sugar and 2T. Zesty cocktail sauce w/ horseradish. Made a slope in the middle and, WOW good combo.
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2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jun. 9, 2008
These were good but would add more Franks sauce than butter. Like on reviewer said 2/3 Franks and 1/3 butter. Family still just likes plain ol salted and deepfried wings.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jun. 9, 2008
Turned out great. I did flip my roasts a few times during cooking but will use again and again. It did take about 7 to 8 hours on low.
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 9, 2008
this was the best!! I was worried that it called for too much rosemary but it was great. Cooked on low on the grill until grill marked and then moved to the top grill for remaining 10 minutes. Nice and tender with fantastic flavor. Will make again and again.
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Pizza On The Grill I

Reviewed: May 29, 2008
We loved this and it was fun. I kept my grill on low for the first side and after flipping and quickly putting on the toppings turned gril off and closed lid for 5-10 minutes. It was not burned. We kept our ingredients to 2 or 3 max. I think more would have been too much.
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4 users found this review helpful

Zucchini Boats on the Grill

Reviewed: May 29, 2008
These were great. A little hot for my family, but, I liked it. I used 4 small zuccinni. I boiled them for 5 minutes, removed from heat and let sit in hot water for 15. They were cooked just right as to not be too well done.
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2 users found this review helpful

Displaying results 41-60 (of 72) reviews
 
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