Susie Recipe Reviews (Pg. 1) - Allrecipes.com (10914988)

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Cedar Planked Salmon

Reviewed: May 23, 2013
Very good
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1 user found this review helpful

Smoked Steelhead Trout (Salmon)

Reviewed: May 23, 2013
This is fantastic! After letting it rest with the garlic, rosemary I added 4 cups of water with salt for a brine for 20-30 min. only. Right before grilling them on way low with smoke box I rubbed some liquid smoke right on the fish. Restaurant quality
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2 users found this review helpful

Breakfast Quiches to Go

Reviewed: May 1, 2013
These were good. Great to send with company leaving to drive home after the holidays.
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2 users found this review helpful

Amazing Italian Lemon Butter Chicken

Reviewed: May 1, 2013
This was really good but takes a long time to prepare.
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: May 1, 2013
Wow, tripled the recipe for 44 oz. large shrimp. Do not use iodized salt. Too salty. Tripped use I Tbls kosher salt. Shrimp depending on where it comes from may be saltier in oriagin. Used leftover marinade with left over tomatoe sauce to use lightly over pasta. Will share and use again.
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1 user found this review helpful

Oven Roasted Teriyaki Chicken

Reviewed: Feb. 23, 2013
This was really good. I made a double recipe for a large pack of thighs. I cooked at 425 for 10 min turned basted and coocked for 10 more. I poured off excess juice and basted returned to oven turned off and closed for 10 more or so.
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2 users found this review helpful

Tantalizingly Tangy Meatloaf

Reviewed: Nov. 3, 2012
Added ketchup to meatloaf with other ingredients. I love to pour hunts meatloaf sauce over the top.
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3 users found this review helpful

Slow Cooker Beef Pot Roast

Reviewed: Oct. 21, 2012
I seasoned with tenderizer mccormicks steak seasoning garlic salt onion salt ground pepper. Floured and seared. In same pan sautéed onion and garlic. In slow cooker 1 can beef stock add roast put package of onion soup mix w/ a little water then add onion and garlic. Keep on low until it simmers lower to keep warm. Add veges to crock and turn back to low. When simmers turn back to keep warm. Moist not over cooked.
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15 users found this review helpful

Magic Cookie Bars from EAGLE BRAND®

Reviewed: Jan. 8, 2012
My family and friends would give this 10 stars. Very rich candy cookie. We left out coconut, used milk chocolate chips and added a few more finally chopped pecans. Could not make them fast enough.
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6 users found this review helpful

Mini quiches (Crustless)

Reviewed: Jan. 8, 2012
Add only 1/3 cup potatoe flakes
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Nov. 16, 2011
Fantastic. Left out the lemon. Love this recipe!
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3 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Feb. 15, 2011
I added cream cheese and next time I will cut down on the sour cream.
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6 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 11, 2011
I made this exactly as is except for deleted the salt. Salted and peppered to taste when done. Doubled and next time will triple if more than just us. Yummy
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18 users found this review helpful

Ranch Oyster Crackers

Reviewed: Dec. 12, 2010
Love these. Christmast tradition. Add only Two Tbls. Ranch Cook 5-6 min each side or dill will scorch. Drain on paper towels
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24 users found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Dec. 6, 2010
Great! Shredded roast beef. Put steak seasoning on it for 3 hours. Good hoagie rolls toasted with butter. shredded mozzarella and top with provalone. Cook in preheated 475 oven for 5 min.
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7 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: May 16, 2010
wonderful!!!! I used small thighs and gormet red potatoes cut into 1" pieces. Cooked chicken 25 min. removed and cooked potatoes 10-15 min. more. Family raved. Wow!! One of our faves. Thanks Rachell
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2 users found this review helpful

Easy Beginner's Turkey with Stuffing

Reviewed: May 2, 2010
This was easy and tasted very good. Will use again
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5 users found this review helpful

Italian Chips

Reviewed: Apr. 4, 2010
These are great I added some garlic and onion salt.
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4 users found this review helpful

Applesauce Bars

Reviewed: Apr. 4, 2010
These are great. I used the cream cheese, butter recipe frosting. But I am sure they are great on thier own or w/ the frosting from the recipe. My boys ate all of it in the first 24 hours. I sifted my flour but will not next time. They were a little too moist to cut and eat like a bar, more like a cake.
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2 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Feb. 20, 2010
These pies are wonderful and if you make your own piecrust, > Pie crust IV on this site is great), they are even better.
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2 users found this review helpful

Displaying results 1-20 (of 69) reviews
 
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