Susie Profile - (10914988)

cook's profile


Home Town: Sparks, Nevada, USA
Living In: Dallas, Texas, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Camping, Boating, Reading Books
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Me and my Hubby
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Recipe Reviews 67 reviews
Mel's Crab Salad
I use 8oz. Imit. crab, 2 cups celery chopped, 2/3 mayo, 2/3 ranch, 1 tsp. sugar, 1/8 celery seed. Stir, refrigerate 2 hours. Yummo.

0 users found this review helpful
Reviewed On: Jul. 5, 2014
Healthier Amazing Pork Tenderloin in the Slow Cooker
Wow, so good. I had a 3 1/2 lb roast so I improvised a bit. 1 full onion, 1/4 cup catsup and a cup of charro beans in the bottom. Season roast with herb and garlic salt liberally. Place roast fat side up. Pour 5 Tbl soy and 1 cup merlot over the top. Spread 3/4 cup catsup and two Tbs. chopped garlic on top with ground pepper and all seasoning. Cooked on High for one hour basted. Cooked on low next 2 1/2 hour basting on the hour. Then turned and turned off. Stabbed with knife several places, basted, sprinkled with a bit of meat tenderizer, 45 min turned, stabbed, basted and sprinkled with tenderizer again. Let sit until almost cool broth. Turned on keep warm and OMG best pork I have ever cooked. Will do this over and over.

0 users found this review helpful
Reviewed On: Apr. 27, 2014
Cedar Planked Salmon
Very good

1 user found this review helpful
Reviewed On: May 23, 2013
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Cooking Level: Expert
About me: I cook for fun. I love nothing more than being… MORE
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