Susie Profile - (10914988)

cook's profile


Home Town: Sparks, Nevada, USA
Living In: Dallas, Texas, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Camping, Boating, Reading Books
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Recipe Reviews 66 reviews
Oven Baked BBQ Ribs
Wrap racks as tightly as possible with good rub with a vinegar. Two days for best. Remove membrane if you can. Slice or cut with scissors between each bone. Bake on broiler pan 2 1/2 - 3 hours on 250. Throw on grill with BBQ sauce. Preheat grill 500. Set all to low wait 10 minutes. Place ribs on grill. One burner left on place racks over no flame close lid 15 min.

0 users found this review helpful
Reviewed On: Jul. 27, 2014
Mel's Crab Salad
I use 8oz. Imit. crab, 2 cups celery chopped, 2/3 mayo, 2/3 ranch, 1 tsp. sugar, 1/8 celery seed. Stir, refrigerate 2 hours. Yummo.

0 users found this review helpful
Reviewed On: Jul. 5, 2014
Healthier Amazing Pork Tenderloin in the Slow Cooker
Wow, so good. I had a 3 1/2 lb roast so I improvised a bit. 1 full onion, 1/4 cup catsup and a cup of charro beans in the bottom. Season roast with herb and garlic salt liberally. Place roast fat side up. Pour 5 Tbl soy and 1 cup merlot over the top. Spread 3/4 cup catsup and two Tbs. chopped garlic on top with ground pepper and all seasoning. Cooked on High for one hour basted. Cooked on low next 2 1/2 hour basting on the hour. Then turned and turned off. Stabbed with knife several places, basted, sprinkled with a bit of meat tenderizer, 45 min turned, stabbed, basted and sprinkled with tenderizer again. Let sit until almost cool broth. Turned on keep warm and OMG best pork I have ever cooked. Will do this over and over.

1 user found this review helpful
Reviewed On: Apr. 27, 2014
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Cooking Level: Expert
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