Have to say first time I made it, didn't come out too hot. Really dry. Well instead of putting a bad review I figured out what I did wrong. It was the temp. I cooked in a glass loaf pan. The second time I bought a new metal pan and looked up tips on baking quick breads. Well on glass (pyrex) pans and dark coated metal pans you need to decrease temp by 25 degrees. And this time it came out perfect. The top sunk a little, but I really liked the taste and how moist it came out.
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Have to say first time I made it, didn't come out too hot. Really dry. Well instead of putting...