Deborah Recipe Reviews (Pg. 1) - Allrecipes.com (10914694)

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Restaurant-Style Buffalo Chicken Wings

Reviewed: May 10, 2011
Even though we are not huge wing fans, decided to try this anyway. Unfortunately, we are still not wing fans.
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6 users found this review helpful

Alice Chicken

Reviewed: Mar. 16, 2011
We absolutly loved this dish...just like the one at OB. Better than the Aussie chicken on this site!
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0 users found this review helpful

Chicken Florentine Casserole

Reviewed: Mar. 16, 2011
This was just okay.....
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3 users found this review helpful

Urban Legend Chocolate Chip Cookies

Reviewed: Dec. 11, 2010
Awesome!
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3 users found this review helpful

Pretzel Turtles

Reviewed: Dec. 11, 2010
These were good, but DH did not care ofor them
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0 users found this review helpful

Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Oct. 22, 2010
Don't know what went wrong, but none of us cared for this. Thanks anyway.
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0 users found this review helpful

Slow Cooker Enchiladas

Reviewed: Oct. 17, 2010
Sorry, but this was just edible. When I read the recipe it sounded good and with so many high ratings I just had to try it. Unfortunately, none of us cared for it. We'll stick to other Enchilada recipes. There as some good ones on this site.
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Sep. 13, 2010
These were pretty average a best. Edible but not delectible. Sorry.
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0 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Mar. 18, 2010
This was just OK. Tried making it twice since the first time I didn't have any swiss. The secend time around it wasn't much better - just didn't do it for us. Sorry.
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Tacos in Pasta Shells

Reviewed: Oct. 4, 2009
Excellent!
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Salsa Chicken Rice Casserole

Reviewed: Aug. 1, 2009
Hubby is not a casserole type guy, but he actually liked it! He even remarked about how good it was (again) when we had it for left overs two days later! I liked it because it was quick and easy. I took others suggestions and just threw everything together before putting remaining cheese on top. Covered and placed in oven. Removed cover last 10 min. Wonderful. Thanks!
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Italian Wedding Soup I

Reviewed: Jan. 19, 2009
To quote my hubby "this is one of the best soups I've ever had!" Mother was equally complementary. What more is there to say! Thanks for a great "as is" recipe.
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2 users found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Dec. 31, 2008
I thought it was good, but my husband didn't care for it much - it seemed really dry even though I cooked it as stated and my chops were almost an inch thick. Oh well, I'll just try a differnt recipe. Thanks anyway!
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0 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 31, 2008
This is so good even I managed not to screw it up! I had to improvise because I didn't have the 28 oz of the tomatos called for. I ended up using 2 cans of tomato sauce to make up the difference. I have a very low tolerance for anything with acid, so I used another reviewers suggestion to use a pinch of baking soda. This helped enough so that I could put a little bit on my spaghetti - pretty yummy. Both my husband and mother raved about it. It is definately a keeper
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: May 21, 2008
Great recipe - admittedly, I am just a fair cook. I can floow a recipe and one time it will come out fantastic the nest time not even close. ButI've made this dish twice now and both my husband and Mother raved about it BOTH times!! Do yourself a favor, try this - if you haven't already!
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Mar. 24, 2008
This was my first time ever having this dish. It was outstanding! My husband, who's taste buds are hard to please, commented about how delicious it was throughout the entire dinner. I used others suggestions and used 1 can cream of celery and 1 can cream of mushroom, and flattened and cut the biscuit dough. Because this dish so easy to make (not to mention the rave reviews) I would recommend you try it - you won't be disappointed.
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Chicken Pot Pie IX

Reviewed: Feb. 22, 2008
I've never made a pot pie before - in fact, my husband and I have never had a pot pie dinner since we have been married (7 yrs). It was wonderful, and mother couldn't stop raving about (or eating!) it. I used the Pillsbury pie crust which made it easy and delicous. The only other change I made was I added about a 1/2 can of whole kernel corn. Thanks for a great recipe.
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