ecofer Profile - (10914670)

cook's profile


Living In: Clementon Area, New Jersey, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Healthy, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Biking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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Pizza ~ Wings Exp.
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Recipe Reviews 3 reviews
Fig Bars I
I added 1 tsp of vanilla as indicated by another reviewer and I did blend my still tough dried figs in a food processor even after simmering for the time called for in this recipe. For my next batch I will indeed, cut my dry mix sugar down to 3/4 cup, as the filling is ample sweet. I feel less sugar on the outer crust will mimic the store-bought even more so. We'll see!

0 users found this review helpful
Reviewed On: May 29, 2015
Best Brownies
Yes! This recipe did turn out, great! I did modify it with a substitute for honey though, as I had none available at the time of baking... So I replaced the honey with an additional teaspoon of butter and two teaspoons of all natural peanut butter (melted in pan first) and boy did this substitute go a long way to complement the chocolatey goodness therein! While I trust the original recipe is excellent, I will indeed "stick" to the one I developed instead; oh yes, and please do pardon the pun. ;)

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Reviewed On: Feb. 3, 2013
Brown Chicken Stock
I tried it using left over turkey bones and I now use this recipe as a base for my turkey noodle soup and much more (collards etc). It's a winner every time... This recipe is well worth the time spent and a great staple in our home for the winter months. Signed, a thankful home-cook.

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Reviewed On: Nov. 6, 2012

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