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Bran Muffins III

Reviewed: Mar. 20, 2008
pretty good... made my own changes. half recipe makes 12 small muffins. instead of buttermilk I used a milk vinager mix. I replaced molassess with .5 cup brown sugar. Ididn't have any bran on hand so I used 1.75 cups of whole wheat flour and ommitted the white flour. I recommend using 1 extra egg, the mix was sort of dry. orange zest mixes in nicely for a little kick. overall, nice and easy.
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