Susan Best Recipe Reviews (Pg. 1) - Allrecipes.com (10914532)

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Susan Best

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Mushroom Chicken Piccata

Reviewed: Feb. 22, 2010
really great! Did the recipe as is!
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Andrea's Pasta Fagioli

Reviewed: Feb. 22, 2010
I think this was a very flavorful, easy soup. I used "italian seasoning" in place of the dried herbs and cut the pasta in half.
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My Best Clam Chowder

Reviewed: Feb. 12, 2010
I am from Boston and this chowda would give "Legals" a run for its $$$. AMAZING, thank you!
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Leslie's Salty Grilled Potatoes

Reviewed: Feb. 12, 2010
These were a huge hit and great for entertaining!
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Crispy Orange Beef

Reviewed: Feb. 12, 2010
I chose not to deep fry the beef but to stir fry it and it really came out great! The sauce was amazing. Before making it next time I need a plan for the leftover sauce.
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Costas French Market Doughnuts (Beignets)

Reviewed: Feb. 12, 2010
Mine didnt puff that much but they did taste good. More like the fried dough you get at a fair vs. beignets in NOLA.
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Chocolate Chip Banana Bread II

Reviewed: Feb. 12, 2010
A very moist bread, the more ripe the bananas the moister the bread will be.
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Chocolate Banana Bread

Reviewed: Feb. 12, 2010
I love this bread! It makes the house smell fantatsic! I use a very high Cacao content chocolate...
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Peanut Butter Cup Cookies

Reviewed: Feb. 11, 2010
These were really easy, freeze the candy before and they will come out great!
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Big Soft Ginger Cookies

Reviewed: Feb. 11, 2010
Easy and fantastic. Stayed soft even after a few days.
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Slow-Cooked Short Ribs

Reviewed: Feb. 11, 2010
These came out really good. I made the mistake of cooking a little too long. The sauce was great!
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Neat Sloppy Joes

Reviewed: Feb. 11, 2010
These were OK. Not a ton of flavor and a bit too sweet.
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Chicken Tikka Masala

Reviewed: Feb. 11, 2010
I really liked this recipe it was really too spicy for me though. Easy enough to fix.
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Baked Potato Skins

Reviewed: Feb. 11, 2010
These were insanely easy and everyone loved them. I baked the potatoes the day before and brought them to room temp to scoop them. They came out even better after I reheated them the next day.
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Beef Bourguignon II

Reviewed: Oct. 19, 2009
I was not into the canned veggies. I think the sauce was OK.
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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 19, 2009
I was not a big fan of this. The dumplings barely came out cooked for my taste and I needed to add more seasoning.
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Banana Cake VI

Reviewed: Oct. 19, 2009
I thought it was good. I did everything as the recipe stated but I cooked it in 2 round pans and frosted it like a cake.
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Dutch Apple Pie with Oatmeal Streusel

Reviewed: Oct. 12, 2009
This is a GREAT pie! I made my own crust and I used the suggestions and brushed with an egg wash and put it into the fridge while i was preparing the apples. I did not bake it. It really made a difference. I also cooked it covered for almost 1 hour. I like my apples really soft and it cooks away the liquid. Also, I baked it on my lowest rack in a glass pan and the crust was perfect.
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Photo by Susan Best

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Oct. 9, 2009
This is pretty impressive. You MUST use a cheese that you would eat with crackers too. This i much better 24-48 hours after you mix it. I did a double batch and used half to go with buffalo wings and the other half the next day for a wedge salad. I did have to thin it a little with about 1-2 tablespoons of hot water. It did not alter the taste in any way.
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Classic Tiramisu

Reviewed: Oct. 9, 2009
I swore I would never make this again since my last experiement with it 15 years ago. It made a mess and was so laborious. NOT THIS RECIPE! Fantastic, easy and it impressess the guests. This is a great make ahead dessert.
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Displaying results 1-20 (of 44) reviews
 
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