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Mexican Meatloaf

Reviewed: Nov. 6, 2011
Very yummy meatloaf! I made a few changes so I could use ingredients I already had, and they worked okay. I added some garlic salt and chopped onion to the meat mixture, I heated and mashed some kidney beans instead of refried beans, and I used a bottle of La Victoria salsa verde mixed with some sour cream. Like everyone else said, I had a really hard time rolling it, and it crumbled on serving, but the flavor was delicious!
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Ham and Cheese Breakfast Quiche

Reviewed: Apr. 12, 2008
I found this recipe a few years ago and I haven't stopped using it! Its delicious! I use the frozen hash browns that come with little bits of onion and peppers for a little extra flavor and I think it works out nicely.
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