brenda boyle Profile - (10914413)

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brenda boyle

brenda boyle
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Member Since: Jan. 2008
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Peach and Blackberry Cobbler
Fantastic! First, make sure you adjust the baking powder to two teaspoons. I didn't have enough peaches, so I ended up using three cups of peaches, one cup fresh blackberries, and one cup sliced black plums. To make up for the tartness of the plums I increased the sugar for the fruit mixture to 1/3 cup, and also added a dash of nutmeg along with the cinnamon. It's perfect.

3 users found this review helpful
Reviewed On: Aug. 10, 2013
Mexican Meatloaf
Very yummy meatloaf! I made a few changes so I could use ingredients I already had, and they worked okay. I added some garlic salt and chopped onion to the meat mixture, I heated and mashed some kidney beans instead of refried beans, and I used a bottle of La Victoria salsa verde mixed with some sour cream. Like everyone else said, I had a really hard time rolling it, and it crumbled on serving, but the flavor was delicious!

5 users found this review helpful
Reviewed On: Nov. 6, 2011
Ham and Cheese Breakfast Quiche
I found this recipe a few years ago and I haven't stopped using it! Its delicious! I use the frozen hash browns that come with little bits of onion and peppers for a little extra flavor and I think it works out nicely.

0 users found this review helpful
Reviewed On: Apr. 12, 2008

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