BRT Recipe Reviews (Pg. 1) - Allrecipes.com (10914192)

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Easy Slow Cooker French Dip

Reviewed: Apr. 13, 2012
Love this recipe. It's going to be a new family favorite. Since it's only my husband and myself I only used two lbs of roast, but kept the rest of the measurements the same. We both loved this! I added provolone cheese to the French rolls during the last couple of minutes in the oven. Will definitely make this again and again!
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Easy Tandoori Chicken Pizza

Reviewed: Sep. 10, 2012
I made this for dinner over the weekend and it was just okay. We didn't really like the creme cheese product and there really wasn't an Indian flavor to it even though I used Tandoori paste. Something just wasn't right. I like the concept, but the overall recipes was blah.
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1 user found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 18, 2009
I made this recipe last night. It was super easy to make. However, it was very, very, very sweet. I would definitely make it again around the holidays.
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Peanut Butter and Banana Dog Biscuits

Reviewed: Dec. 19, 2008
The recipe is super easy. I rolled out the dough and made the cookies into dog bone shapes. My little maltese/toy poodle loved these!
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Green Beans with Cherry Tomatoes

Reviewed: Feb. 3, 2013
This is my go to veggie recipes. I love it. I did not use the sugar; you don't need it. I used grape tomatoes. After I cooked the tomatoes, I turned off the burner and mixed I tossed in the green beans in the saute pan for a nice coating of the mixture. Super easy and fast!
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Big Soft Ginger Cookies

Reviewed: Dec. 18, 2009
I made this cookies a couple of nights ago. They were very easy to make. I followed the directions completely and didn't have any issues with the dough being too sticky or gooey. However, I could figure out how to make the cookies crack on top. I will make this recipe again.
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Red Wine Flavored Beef

Reviewed: Jan. 15, 2008
I am by no means a cook, but I made this for my husband and he loved it. I took some of the other reviewers' advice and used bay leaves and fresh better. I will definitely make this again.
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