Wow! I made this today for my husband and my mother. I marinated the bone in skinless chicken with the rosemary, garlic, mixed dried hot pepper flakes (from our garden) and 1\4 cup wine for two hours before browning it, but otherwise followed the recipe exactly. The flavor was excellent, the meat very tender and not greasy. I served this with a small Pepperidge Farms frozen sourdough loaf, asparigus and a taboolie salad. ( I thought the mirroring of the olives and tomatos pulled the meal together)We also enjoyed the remander of the bottle of pinot grigio I used in the recipe. My family and I highly recomend this meal and the house smelled wonderful too!
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Wow! I made this today for my husband and my mother. I marinated the bone in skinless chicken...