I made these for a family get together this week and wow, were they a hit! Delightfully fresh tasting and after a short learning curve with the wrappers ( They worked best when I just dipped them quickly in water and wrapped very quickly too), very easy to make. It is very imporant to have all your fillers ready before you wrap. (I used shrimp, noodles, cucumber, spicy bean sprouts, mint and cilantro) My only problem was that the finished wraps were slighty sticky so I served them on a large platter on a bed of lettuce leaves so they wouldn't stick together and my guests could pick up a lettuce leaf with the wrap if they didn't like the tactile stickiness. I used a ginger teriaki dipping sauce. The presentation was beautiful with the pink shrimp and the bright green mint leaves glowing through the translucent wrappers. Thanks Paula!
Was this review helpful?
4 users found this review helpful
I made these for a family get together this week and wow, were they a hit! Delightfully fresh...