Lady Linda Recipe Reviews (Pg. 1) - Allrecipes.com (10914165)

Linda's Crazy-Easy Shrimp Chili

Reviewed: Dec. 13, 2011

perfect for Atkins diet and yummy for all!

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Double Dare Peaches

Reviewed: Aug. 24, 2011

Well, I stole my wife's ID to write this review. She saw the recipe and we just happened to pick peaches yesterday and I had picked a couple habeneros during the week (they're not quite ripe yet). We had stuffed bell peppers for dinner with most ingredients from the garden, then she surprised me with this. My mouth is still tingling. The ice cream sweet and cool with the peaches hot and spicy is a perfect combination. Can't wait to share it with the family!

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Baby Potatoes with Firey Hot Herbs

Reviewed: Dec. 20, 2010

great for those who love that spicy kick!

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Vietnamese Spring Rolls

Reviewed: Jun. 2, 2010

Made these last month and they were beautiful and delish! I added cucumber and spicy bean sprouts to the original recipe. Definate learning curve on using the rice wrappers, dip wraps for a second and roll quickly on a towel! The texture of the finished rolls was a little sticky so I served with and on lettuce leaves for easier handling.

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French Spring Soup

Reviewed: May 11, 2010

wonderful spring time soup! rich and creamy!

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Venison tenderloin appitizer

Reviewed: May 9, 2010

made this with the narrow ends of two beef tendrerloins for Mother's day and wow! did they go! Had to beat the kids away from the grill so that we'd have some left for the guests! I added some fresh minced rosemary to the marinade and grilled it on 350-400 grill.

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Vietnamese Fresh Spring Rolls

Reviewed: May 7, 2010

I made these for a family get together this week and wow, were they a hit! Delightfully fresh tasting and after a short learning curve with the wrappers ( They worked best when I just dipped them quickly in water and wrapped very quickly too), very easy to make. It is very imporant to have all your fillers ready before you wrap. (I used shrimp, noodles, cucumber, spicy bean sprouts, mint and cilantro) My only problem was that the finished wraps were slighty sticky so I served them on a large platter on a bed of lettuce leaves so they wouldn't stick together and my guests could pick up a lettuce leaf with the wrap if they didn't like the tactile stickiness. I used a ginger teriaki dipping sauce. The presentation was beautiful with the pink shrimp and the bright green mint leaves glowing through the translucent wrappers. Thanks Paula!

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Swedish Meatballs

Reviewed: Jul. 20, 2008

wonderful recipe for an old favorite comfort food.

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Firecracker Grilled Alaska Salmon

Reviewed: Jul. 20, 2008

happy day! this is the perfect recipe for a summer grilled meal! I just served this up to my husband and son to rave reviews. i marinated the fish for 24 hours and grilled in foil in the gas grill on low. we had fresh (15 min. out of the garden) green beans and sauted summer squash. wow! a glass of sauvingon blanc rounds out all those flavors and makes for a joyful dinner. thanks for a great keeper!

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Lemon and Cilantro Shrimp

Reviewed: Jun. 12, 2008

lovely light summer dinner. we enjoyed the bright flavors with a fume blanc.

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Teriyaki Pork Kabobs

Reviewed: Jun. 12, 2008

mixed this recipe with red pepper blend and spicy stirfry sauce. marinated for two days due to schedule changes. onion and green pepper alternating on the ka- bob served with stirfred broccoli, wild rice, and sweet bing cheeries. excellent summer dinner party fare!

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Mushroom Toast Cups

Reviewed: Jun. 12, 2008

this worked out o.k. but was not the people pleaser that i hoped for. the bread cups were too bland and the filling just alright.

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Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed: Jun. 12, 2008

Wow! I made this today for my husband and my mother. I marinated the bone in skinless chicken with the rosemary, garlic, mixed dried hot pepper flakes (from our garden) and 1\4 cup wine for two hours before browning it, but otherwise followed the recipe exactly. The flavor was excellent, the meat very tender and not greasy. I served this with a small Pepperidge Farms frozen sourdough loaf, asparigus and a taboolie salad. ( I thought the mirroring of the olives and tomatos pulled the meal together)We also enjoyed the remander of the bottle of pinot grigio I used in the recipe. My family and I highly recomend this meal and the house smelled wonderful too!

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Chili-Lime Chicken Kabobs

Reviewed: May 10, 2008

Hooray! I found something for my fussy carnivoir son-in-law. he likes savory meats without the confusion of veggies, which is crazy considering that he married my vegitarian daughter, and this meal hit all his buttons! the kabobs were tangy, juicy, and got me some serious kudos from Dan the Man! I served these with taboolie and garlic green beans.

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Baked Lemon Chicken with Mushroom Sauce

Reviewed: Apr. 19, 2008

unplanned dinner crisis averted! I had chicken breasts thawed but no other plans and springtime yard work got away with me... 6:00! Thanks to your great recipe I not only had dinner ready by 7:00, but recieved major kudos for multi-tasking! Thanks Carrie and as always Thank You Allrecipies!

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Bell Pepper and Lemon Salmon

Reviewed: Apr. 7, 2008

very good, easy to make and it fit the ingrediants that were on hand. i will be playing with this to see if i can sparkle the flavors up a bit.

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Asian Lettuce Wraps

Reviewed: Apr. 7, 2008

aww, I was so disapointed with the flavor of the dish. I'm not sure why, but it tasted too sweet and cloying. The flavors did not blend the way I envisioned when I read the recipe and reviews. sorry.

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Blake's Best Steak

Reviewed: Apr. 7, 2008

I'm telling everyone about this easy, tasty way to prepare steak! I've been a long time user of packaged marinade but never again! Thanks to Blake!

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Basic Beef Stock

Reviewed: Apr. 7, 2008

wow, who would think that so much flavor could be rendered from bone? Thanks for the wonderful recipe. it was easy to follow and the results made my soups sing!

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Absolute Best Liver and Onions

Reviewed: Apr. 7, 2008

my husband loves liver and brought several for our freezer when he picked up our side of beef ( many people don't like it and leave it behind at the farm) horrified at the prospect of both taste and smell , I looked up two recipes on the site and encouraged him to use them while i was out of town. he choose this one and absolutly loved it! my son who was not a liver fan enjoyed it also. They plan to make it again. Perhaps one day when i'm feeling brave i'll try it too!

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3 users found this review helpful