Lady Linda Recipe Reviews (Pg. 1) - Allrecipes.com (10914165)

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Linda's Crazy-Easy Shrimp Chili

Reviewed: Dec. 13, 2011
perfect for Atkins diet and yummy for all!
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1 user found this review helpful

Double Dare Peaches

Reviewed: Aug. 24, 2011
Well, I stole my wife's ID to write this review. She saw the recipe and we just happened to pick peaches yesterday and I had picked a couple habeneros during the week (they're not quite ripe yet). We had stuffed bell peppers for dinner with most ingredients from the garden, then she surprised me with this. My mouth is still tingling. The ice cream sweet and cool with the peaches hot and spicy is a perfect combination. Can't wait to share it with the family!
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2 users found this review helpful

Baby Potatoes with Firey Hot Herbs

Reviewed: Dec. 20, 2010
great for those who love that spicy kick!
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0 users found this review helpful

Vietnamese Spring Rolls

Reviewed: Jun. 2, 2010
Made these last month and they were beautiful and delish! I added cucumber and spicy bean sprouts to the original recipe. Definate learning curve on using the rice wrappers, dip wraps for a second and roll quickly on a towel! The texture of the finished rolls was a little sticky so I served with and on lettuce leaves for easier handling.
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5 users found this review helpful

French Spring Soup

Reviewed: May 11, 2010
wonderful spring time soup! rich and creamy!
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2 users found this review helpful

Venison tenderloin appitizer

Reviewed: May 9, 2010
made this with the narrow ends of two beef tendrerloins for Mother's day and wow! did they go! Had to beat the kids away from the grill so that we'd have some left for the guests! I added some fresh minced rosemary to the marinade and grilled it on 350-400 grill.
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0 users found this review helpful

Vietnamese Fresh Spring Rolls

Reviewed: May 7, 2010
I made these for a family get together this week and wow, were they a hit! Delightfully fresh tasting and after a short learning curve with the wrappers ( They worked best when I just dipped them quickly in water and wrapped very quickly too), very easy to make. It is very imporant to have all your fillers ready before you wrap. (I used shrimp, noodles, cucumber, spicy bean sprouts, mint and cilantro) My only problem was that the finished wraps were slighty sticky so I served them on a large platter on a bed of lettuce leaves so they wouldn't stick together and my guests could pick up a lettuce leaf with the wrap if they didn't like the tactile stickiness. I used a ginger teriaki dipping sauce. The presentation was beautiful with the pink shrimp and the bright green mint leaves glowing through the translucent wrappers. Thanks Paula!
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4 users found this review helpful

Lady Linda's Delightful Shrimp and Scallop Stir-Fry

Reviewed: Nov. 4, 2008
Hi, Lady Linda here with a correction of a misprint in the recipe! I use only 1 tsp each of both ginger and hot pepper flakes. My husband sometimes asks for extra spicy, but the rest of the family value our tastebuds too dearly to burn them off! lol!
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24 users found this review helpful

Swedish Meatballs

Reviewed: Jul. 20, 2008
wonderful recipe for an old favorite comfort food.
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0 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Jul. 20, 2008
happy day! this is the perfect recipe for a summer grilled meal! I just served this up to my husband and son to rave reviews. i marinated the fish for 24 hours and grilled in foil in the gas grill on low. we had fresh (15 min. out of the garden) green beans and sauted summer squash. wow! a glass of sauvingon blanc rounds out all those flavors and makes for a joyful dinner. thanks for a great keeper!
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3 users found this review helpful

Lemon and Cilantro Shrimp

Reviewed: Jun. 12, 2008
lovely light summer dinner. we enjoyed the bright flavors with a fume blanc.
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0 users found this review helpful

Teriyaki Pork Kabobs

Reviewed: Jun. 12, 2008
mixed this recipe with red pepper blend and spicy stirfry sauce. marinated for two days due to schedule changes. onion and green pepper alternating on the ka- bob served with stirfred broccoli, wild rice, and sweet bing cheeries. excellent summer dinner party fare!
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0 users found this review helpful

Mushroom Toast Cups

Reviewed: Jun. 12, 2008
this worked out o.k. but was not the people pleaser that i hoped for. the bread cups were too bland and the filling just alright.
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2 users found this review helpful

Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed: Jun. 12, 2008
Wow! I made this today for my husband and my mother. I marinated the bone in skinless chicken with the rosemary, garlic, mixed dried hot pepper flakes (from our garden) and 1\4 cup wine for two hours before browning it, but otherwise followed the recipe exactly. The flavor was excellent, the meat very tender and not greasy. I served this with a small Pepperidge Farms frozen sourdough loaf, asparigus and a taboolie salad. ( I thought the mirroring of the olives and tomatos pulled the meal together)We also enjoyed the remander of the bottle of pinot grigio I used in the recipe. My family and I highly recomend this meal and the house smelled wonderful too!
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1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
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